Janettes Healthy Tv Dinners Recipes

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JANETTE'S CHILI LITE-BITES



Janette's Chili Lite-Bites image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 12 pieces

Number Of Ingredients 12

1/2 cup red kidney beans
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper, seeded and chopped
1/4 cup finely chopped mushrooms
1 tablespoon ketchup
2 teaspoons hot sauce
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 (8-ounce) can reduced-fat crescent roll dough
1/4 cup grated reduced-fat cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium-size mixing bowl, combine all ingredients except the crescent roll dough and cheese.
  • Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
  • Spoon a little of the bean mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
  • Place on a parchment-lined baking sheet and bake until browned, about 30 minutes. Serve hot.

Nutrition Facts : Calories 82 calorie, Fat 3 grams, SaturatedFat 1 grams, Fiber 1 grams

JANETTE'S CATERPILLAR CAKE



Janette's Caterpillar Cake image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray
1 (18.25-ounce) box chocolate cake mix
1/4 cup pureed canned red beets
3 egg whites
1/2 cup unsweetened applesauce
1/4 cup skim milk
2 teaspoons vanilla extract
2 marshmallows
2 raisins
1/2 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the bundt pan and the ramekin with nonstick spray.
  • In a mixing bowl, beat the cake mix, beets, egg whites, applesauce, milk, and vanilla until smooth. Spoon enough batter into the ramekin to fill by 2/3, then scrape the rest into the bundt pan. Bake until a toothpick inserted into the center comes out clean, about 15 minutes for the small cake and 30 minutes for the large one. Place on a rack to cool for 15 minutes. Turn the cakes out of the pans and let cool completely.
  • To assemble, cut the large cake in 1/2 crosswise and place the pieces end-to-end on the platter so they form an "S" shape. Use toothpicks to attach the small cake to 1 end to make the head. Use toothpicks to attach marshmallow "eyes" with raisin "pupils." Put the confectioners' sugar in a sieve or sifter and dust it generously over the cake.

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