Janets Tasty Cornbread Recipes

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SKILLET CORNBREAD RECIPE BY TASTY



Skillet Cornbread Recipe by Tasty image

Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey

Provided by Tasty

Categories     Sides

Yield 8 slices

Number Of Ingredients 11

3 large eggs
2 cups buttermilk
2 ¼ cups all-purpose flour
3 cups cornmeal
3 teaspoons salt
¼ cup sugar
2 ½ teaspoons baking powder
2 teaspoons baking soda
1 cup shredded cheddar cheese
½ cup butter, plus more for serving
honey, for serving

Steps:

  • Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
  • In a medium bowl, whisk together the eggs and buttermilk until well combined.
  • In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
  • Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
  • Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
  • Bake for 20-25 minutes, until golden brown on top.
  • Slice and top with butter and honey.
  • Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

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