Janets Peanut Butter Fudge Recipes

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CREAMY PEANUT BUTTER FUDGE



Creamy Peanut Butter Fudge image

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Provided by Janet Awaldt

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 7

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 54.1 g, Cholesterol 14.7 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 139.9 mg, Sugar 49.4 g

JANET'S PEANUT BUTTER FUDGE



Janet's Peanut Butter Fudge image

This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty.

Provided by my3girlz

Categories     Candy

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups sugar
1 cup margarine
1 cup evaporated milk
1 cup flour
1 (7 1/2 ounce) jar marshmallow cream
2 cups peanut butter
1 cup fine chopped nuts (optional)

Steps:

  • Mix sugar, margarine and milk.
  • Boil for 7 minutes.
  • Remove from heat.
  • Add remaining ingrediants, mix.
  • Put into a greased pan and let cool.

Nutrition Facts : Calories 701.8, Fat 31, SaturatedFat 7.1, Cholesterol 6.1, Sodium 323.5, Carbohydrate 99.2, Fiber 2.9, Sugar 78.8, Protein 13.5

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by Brittb216

Categories     Candy

Time 8m

Yield 35 pieces, 35 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla
3/4 cup peanut butter

Steps:

  • For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
  • Bring sugar and milk to a boil.
  • Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
  • Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!

Nutrition Facts : Calories 79.3, Fat 2.9, SaturatedFat 0.7, Cholesterol 0.5, Sodium 27.2, Carbohydrate 12.7, Fiber 0.3, Sugar 11.9, Protein 1.5

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