Tres Red Raspberry Vinaigrette Recipes

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THE BEST RASPBERRY VINAIGRETTE



The Best Raspberry Vinaigrette image

An easy way to make use of the summer's best produce, my homemade raspberry vinaigrette dressing is oh so easy to make. With just three base ingredients, this raspberry vinaigrette recipe is gluten-free, vegan and has no added sugar - just plenty of goodness.

Provided by Samira

Categories     Condiment     DIYs

Time 10m

Number Of Ingredients 6

2 cups raspberries
1/4 cup wine vinegar (red or white)
2 Tbsp olive oil (extra virgin)
1/2 tsp salt
1/4 tsp black pepper
sweetener (optional - honey, agave, maple, erythritol, or sugar)

Steps:

  • Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
  • Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
  • Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
  • Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.

Nutrition Facts : ServingSize 1 Tbsp, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g

RED RASPBERRY VINAIGRETTE



Red Raspberry Vinaigrette image

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Provided by LINDAJ6724

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 3

¼ cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam

Steps:

  • Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g

THE EASIEST & BEST RED RASPBERRY VINAIGRETTE



The Easiest & Best Red Raspberry Vinaigrette image

This is the easiest and very best recipe for raspberry vinaigrette, hands down. Once you try this 3 minute recipe, made with ingredients you probably already have on hand, you will never buy bottled again. My husband's very favorite dressing on our dinner salads with grilled or breaded chicken breasts. The dinner salad pictured...

Provided by Family Favorites

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 4

1/2 cup good quality raspberry preserves (i like smucker's)
1/3 cup rice vinegar (not rice wine vinegar) you could also use raspberry vinegar
1/4 cup canola oil (olive oil not recommended)
1/4 tsp. salt

Steps:

  • 1. Combine all ingredients in a small blender and pulse until blended. That's it. Spoon licking good!

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