Jamocha Me Crazy Milkshake Recipes

MOCHA / JAMOCHA SHAKE

Steps:

• Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour drink into two 16 ounce glasses.

ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Makes 2 shakes.
• Note: You can make this recipe, and freeze half for later if you wish.

ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour into two 16 oz. glasses.
• Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

JAMOCHA ME CRAZY MILKSHAKE

Steps:

• Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.
• Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.
• Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.