Healthy Brownies Recipes

HEALTHIER BEST BROWNIES

Healthier Best Brownies image

With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!

Provided by MakeItHealthy

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

Ingredients

¼ cup butter
½ cup white sugar
2 eggs
⅓ cup applesauce
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
⅓ cup white whole wheat flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY

5-ingredient Healthy Brownies Recipe by Tasty image

Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt

Provided by Joey Firoben

Categories Desserts

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup dark chocolate, melted
2 eggs
⅓ cup honey
⅓ cup whole wheat flour
1 pinch salt

Steps:

Preheat the oven to 350˚F (180˚C).
In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
Pour in the honey and melted chocolate and whisk until fully combined.
Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
Bake for 15 minutes, until the batter has just begun to set.
Let the brownies cool at least another 30 minutes before slicing and serving.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

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