LAMB TAGINE
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory. If you have a tagine, the pot, feel free to use it here. Otherwise, a Dutch oven or a different large pot with a tightfitting lid will work well. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 4h
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine lamb and 2 teaspoons salt. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator.
- In a small pot, bring stock to a boil. Remove from heat, add apricots, and let sit at least 15 minutes.
- Heat oven to 325 degrees. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Working in batches, add lamb to pot, leaving room around each piece (this will help them brown). Cook until well browned on all sides, about 10 minutes. Transfer pieces to a plate as they brown.
- Drain fat, if necessary, leaving just enough to coat the bottom of the pot. Add onions and 1/4 teaspoon salt, and cook until soft, about 8 minutes. Add tomato paste, ginger, 1 cinnamon stick and the spices, and cook until fragrant, about 2 minutes. Add lamb and any juices on the plate, the apricots and stock, and half the cilantro. Cover pot with foil and then its lid, and cook in oven for 2 1/2 to 3 hours, or until lamb is tender, turning it occasionally. (If using a tagine, you don't need to use foil.) Taste and adjust seasonings, if necessary.
- Meanwhile, in a small skillet, heat butter and 1 cinnamon stick over medium heat. Add almonds and 1/4 teaspoon salt, and cook until golden brown, 5 to 7 minutes. Discard cinnamon stick.
- To serve, transfer lamb and juices to a serving platter. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Sprinkle with fresh lemon juice to taste. Serve with flatbread or couscous, if desired.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 26 grams, Carbohydrate 19 grams, Fat 49 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 19 grams, Sodium 691 milligrams, Sugar 12 grams, TransFat 0 grams
More about "james martin lamb tagine recipes"
LAMB SHOULDER TAGINE WITH HERB TABBOULEH - JAMES …
Web This Lamb Shoulder Tagine with Herb Tabbouleh is an amazing dish. The key to this is a proper piece of British lamb, which is then covered with spices and roasted for 4 hours. James Martin's Saturday Morning | Main …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
MOROCCAN LAMB TAGINE WITH LEMON AND POMEGRANATE …
Web 1 to 2 hours Serves Serves 12-14 Ingredients For the lamb tagine 4 tbsp olive oil 8 garlic cloves, peeled and crushed 4 onions, peeled and chopped 4 tsp grated, fresh ginger 1½ tbsp coriander...
From bbc.co.uk
From bbc.co.uk
See details
SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES
Web 1 large pinch of saffron 8 dried prunes , (stone in) 2 onions 2 cloves of garlic 1 teaspoon ground ginger olive oil 1 stick of cinnamon 750 g diced lamb shoulder 12 mixed-colour baby courgettes 300 g mixed-colour baby …
From jamieoliver.com
From jamieoliver.com
See details
LAMB TAGINE RECIPE - GREAT BRITISH CHEFS
Web 700g of shoulder of lamb, diced. 4. Remove the meat once it is browned and set aside. Set the oven to 150°C/Gas mark 2. 5. In the same pan, fry the onion, chilli and garlic in a couple of tablespoons of olive oil until soft …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEST LAMB TAGINE RECIPES - TOP 10 TASTY LAMB TAGINE …
Web Jul 6, 2020 Slow Cooker Club Lamb Tagine with Mushrooms & Olives The Delicious Crescent Feasting At Home
From delish.com
From delish.com
See details
AUTHENTIC LAMB TAGINE RECIPE - BBC FOOD
Web 1 garlic clove 1½ tsp salt 1½ tsp black pepper 1½ tsp ground ginger 1½ tsp ground turmeric ½ tsp saffron strands small bunch fresh coriander small bunch fresh parsley 2 cinnamon sticks For the...
From bbc.co.uk
From bbc.co.uk
See details
LAMB TAGINE RECIPES - BBC FOOD
Web Lamb tagine recipes This staple Moroccan dish is always a crowd pleaser. Subtle spices and succulent meat make lamb tagine perfect for both summer days and winter nights. Moroccan lamb...
From bbc.co.uk
From bbc.co.uk
See details
QUICK LAMB TAGINE | LAMB RECIPES | JAMIE OLIVER RECIPES
Web Quick lamb tagine | Lamb recipes | Jamie Oliver recipes Quick lamb tagine With pan-fried aubergine & cumin crunch “You can knock up this killer lamb tagine in just 15 minutes – …
From jamieoliver.com
From jamieoliver.com
See details
LAMB RECIPES: LAMB HOT POT, TAGINE, ROAST LAMB - GREAT BRITISH …
Web 230 Recipes | Page 1 of 29. Lamb rump with sweetcorn purée, braised baby onions, spelt and lamb consommé. by Jozef Rogulski. Rack of lamb with summer vegetables. by …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SLOW ROASTED SHOULDER OF MOROCCAN LAMB WITH COUS COUS
Web Print Recipe. Preheat the oven to 170 degrees. Pop the lamb onto a roasting tray. Mix all the ingredients together and pour over the lamb. Add water to cover. Cook in the oven …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
LAMB SHANK TAGINE WITH TABBOULEH RECIPE - BBC FOOD
Web 1 tsp ras-el-hanout ½ tsp ground cinnamon ½ tsp ground ginger ½ tsp smoked sweet paprika ½ tsp ground cumin ¼ tsp freshly ground black pepper ¼ tsp ground turmeric 4 …
From bbc.co.uk
From bbc.co.uk
See details
LAMB TAGINE WITH PRESERVED LEMON AND OLIVES RECIPE - THE …
Web May 21, 2022 Steps to Make It. Gather the ingredients. Remove the flesh (peel part) from the preserved lemons, and finely chop it. Mix it with the meat, onions, garlic, spices and …
From thespruceeats.com
From thespruceeats.com
See details
MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
Web Method. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with …
From bbc.co.uk
From bbc.co.uk
See details
HOW TO COOK THE PERFECT LAMB TAGINE WITH APRICOT …
Web Discover this amazing How To Cook The Perfect Lamb Tagine With Apricot Tabouleh | James Martin's Mediterranean recipe with step-by-step instructions, cooking method, …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
LAMB SHANK TAGINE - JAMES MARTIN CHEF
Web 1 green chilli chopped 1 cinnamon stick 400g tins chopped tomatoes 200ml chicken stock 1 tbs honey 4 medium preserved lemons, chopped 100g apricots dried chopped 50g …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
MOROCCAN LAMB TAGINE WITH PICKLED LEMONS AND HERBED COUSCOUS …
Web Add the lamb and fry for 2-3 minutes, or until browned on all sides. Add the onion and pepper to the pan and cook over a medium heat for three minutes, making sure the …
From bbc.co.uk
From bbc.co.uk
See details
RECIPE: JAMES MARTIN'S LAMB TAGINE WITH APRICOT TABOULEH
Web Recipe: James Martin's lamb tagine with apricot tabouleh As the TV chef presents his guide to the flavours of the Mediterranean, here's a recipe André Chiang 31followers …
From pinterest.co.uk
From pinterest.co.uk
See details
LAMB TAGINE SLOW ROASTED AND SPICED - GRANDADS COOKBOOK
Web Mar 8, 2021 Preheat the oven to 200C. For the sauce, heat the oil in a large pan. Fry the onion, the ginger, the garlic, the chilli and cinnamon, then add the honey and chicken …
From grandadscookbook.co.uk
From grandadscookbook.co.uk
See details
HOW TO COOK THE PERFECT LAMB TAGINE | MEAT | THE GUARDIAN
Web Mar 6, 2019 As Benkabbou explains in her book Casablanca, there are four main categories of tagine, regardless of the main ingredient: mqualli, with olive oil, turmeric, …
From theguardian.com
From theguardian.com
See details
HOW TO COOK THE PERFECT LAMB TAGINE WITH APRICOT …
Web Oct 8, 2020 0:00 / 9:50 How To Cook The Perfect Lamb Tagine With Apricot Tabouleh | James Martin's Mediterranean Food Network UK 544K subscribers Subscribe 767 38K …
From youtube.com
From youtube.com
See details
MOROCCAN LAMB TAGINE RECIPE JAMES MARTIN
Web Dec 2, 2021 They are quick to make but slow to cook. Ingredients · 200g bulgar wheat cooked as per pack instructions · 50g shelled pistachios chopped · 50g flaked almonds · …
From pioneerwomanbaklava.blogspot.com
From pioneerwomanbaklava.blogspot.com
See details
LAMB TAGINE WITH HERB TABBOULEH - JAMES MARTIN CHEF
Web 1 cinnamon stick 800g tins chopped tomatoes 200ml water 2 tbs honey 2 medium preserved lemons, chopped 100g apricots, dried and chopped 1 small bunch mint, …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love