Jambalaya With A Orzo Twist Recipes

SPICY ONE POT JAMBALAYA WITH ORZO

Steps:

• Pre-Trip: Place the pasta, freeze dried vegetables, tomato powder, Creole spice, and salt in a resealable bag. Pack along the olive oil and summer sausage.
• At Camp: Empty the contents of the bag into your cook pot. Add the water and olive oil and bring to a low boil. Cook for about 10 minutes or until the pasta is tender, making sure to stir fairly often (especially towards the end) to prevent the food from scorching and sticking to the bottom of the pan.
• In the meantime, cut up the sausage or jerky and add to the pot as the rest of the meal is cooking to heat through.
• Remove from the heat and enjoy!

JAMBALAYA WITH A TWIST

Steps:

• Heat olive oil and add the shucked oysters. Cook over low heat until the edges begin to curl.
• Remove the oysters from the pan and refrigerate until needed.
• In the same frying pan cook the onions, shallot, garlic and peppers for 2 - 3 minutes on low.
• Next add the shrimp and cook until the shrimp turns pink. Add a little more olive oil if necessary.
• You will also remove the shrimp from the pan and refrigerate along with the oysters until needed.
• Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns.
• Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil.
• Cover and simmer on low heat until all the liquid has been absorbed.
• Add the oysters and shrimps back into the rice and heat thru, stirring gently.
• Garnish with the minced parsley.

JAMBALAYA IN A JIFFY

Steps:

• Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
• Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.