Jamaican Jerk Burgers For Grill Recipes

JAMAICAN JERK BURGERS FOR GRILL

Jamaican Jerk Burgers for Grill image

For the BBQer in the family. I will also post the Orange-Chipotle Mayonnaise. Original was from Automatic Slim's Tonga Club-Memphis, Tenn. posted in Bon Appetit. Note to those who are going to try this: Please make sure you read the reviewers comments. I don't plan on jiggling the recipe because it is a restaurant recipe posted by Amysauntjo. However, looks around and whispers, A bit of Jerk seasoning like the one I get from one of the major companies might not be amiss mixed in with the meat. But don't tell the restaurant that either... and you might really want to include the mayo suggested on this.

Provided by drhousespcatcher

Categories Lunch/Snacks

Time 38m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups green onions, coarsely chopped
1 tablespoon thyme, fresh, chop
1 small habanero peppers or 2 medium jalapeno chiles, seed and chop
1 garlic clove, peel
1/2 cup golden brown sugar, firm packed
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs 98% lean ground beef
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
lettuce

Steps:

For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.

Nutrition Facts : Calories 579.2, Fat 27.9, SaturatedFat 6.3, Cholesterol 93.7, Sodium 1659.8, Carbohydrate 41.6, Fiber 3, Sugar 18.1, Protein 40.4

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE

Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise image

a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit

Provided by MarraMamba

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon chipotle chile in adobo, chilies*
1 bunch green onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup packed golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs ground beef (15% fat)
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

For orange-chipotle mayonnaise:.
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:.
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise image

Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Ingredients

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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