Jamaican Fried Dumplings Recipes

JAMAICAN FRIED DUMPLINGS

Jamaican Fried Dumplings image

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

Provided by Stephanie

Categories Main Dish Recipes Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying

Steps:

In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g

JAMAICAN FRIED DUMPLINGS

Jamaican Fried Dumplings image

Make and share this Jamaican Fried Dumplings recipe from Food.com.

Provided by jade_brown

Categories Breakfast

Time 30m

Yield 15 dumplings, 15 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour
3 teaspoons baking powder
1 -1 1/2 cup water
1/2 teaspoon salt
oil (for frying)

Steps:

Mix dry ingredients together.
Add water a little at a time and knead dough.
Dough should be soft but not sticky.
Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
Heat oil in pan.
Put each dumpling in pan and fry on each side.
Remove from pan when each side is golden brown.

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