Jalapeño String Cheesy Dog Recipes

CHEESY JALAPENO SAUSAGE DOGS

Steps:

• For skillet: Preheat a non-stick or lightly sprayed skillet over medium heat. Add sausage links, cook while turning frequently, until browned. Cook through until they have a internal temperature of 165 degrees.
• For grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned. Cook through until they have a internal temperature of 165 degrees.
• Put sausage links on sub rolls.
• Add shredded cheese on top.
• Pour salsa verde on top of the cheese to cover.
• Spread chopped jalapeno and onions on top.
• Serve and enjoy.

JALAPENO-STUFFED CURLY DOGS

Steps:

• Preheat the oven to 450 degrees F.
• Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
• In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
• On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
• Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.

JALAPEñO STRING CHEESY DOG

Steps:

• Cut lengthwise slit in each hot dog, being careful not to cut all the way through to opposite side; fill with cheese.
• Place hot dogs on tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Wrap individually in paper towels.
• Microwave on HIGH 45 sec. to 1 min. or until hot dogs are heated through.

BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY

Steps:

• Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
• Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
• Butterfly the hot dogs.
• Stuff them with a few spoonfuls of the filling.
• Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
• Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
• Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
• Remove the toothpicks and serve in buns with your desired toppings.
• Enjoy!

CHEESY JALAPEñO CHILI DOG

Steps:

• Heat chili cheese dog as directed on package.
• Fill bun with chili cheese dog and remaining ingredients.