Jalapeño Ice Cubes Recipe 55 Recipes

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SPICY LEMONADE WITH JALAPEñO ICE CUBES



Spicy Lemonade with Jalapeño Ice Cubes image

Provided by Food Network

Categories     beverage

Time 5h10m

Yield 6 to 8 servings

Number Of Ingredients 4

2 medium jalapeños, stemmed and sliced into 12 slices each
2 quarts lemonade, store-bought or homemade
2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices
2 to 3 lemons, sliced into wheels

Steps:

  • For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  • For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  • Serve in glasses filled with jalapeño ice cubes.

JALAPEñO ICE CUBES RECIPE - (5/5)



Jalapeño Ice Cubes Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 6

3 jalapeño peppers
1 quart fresh cold water
1/2 lemon
4 fresh basil leaves
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid. This recipe yields ?? servings.

JALAPENO-WATERMELON ICE CUBES



Jalapeno-Watermelon Ice Cubes image

One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.

Provided by gailanng

Categories     Melons

Time 2h

Yield 24 cubes

Number Of Ingredients 7

1 1/2 cups watermelon, seeded and diced
1/2 small jalapeno chile, stemmed, seeded and minced fine
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lime juice
1 tablespoon sugar
24 small mint leaves

Steps:

  • Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
  • Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.

Nutrition Facts : Calories 7.8, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 1.9, Protein 0.1

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