CARDAMOM SCENTED HOT CHOCOLATE AND CREAM
There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.
Provided by Lene8655
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
- Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.
Nutrition Facts : Calories 741.3, Fat 46.8, SaturatedFat 25.4, Cholesterol 90.6, Sodium 206.4, Carbohydrate 66.2, Fiber 3.8, Sugar 45.1, Protein 16.2
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