Jalapeño Bacon Cheddar Burgers Recipes

JALAPEñO BACON CHEESEBURGERS

Steps:

• Season beef with sea salt and pepper
• add water, and mix well. Form into patties, about 1-inch thick
• Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
• Spread thin layer of barbecue sauce over burgers, then top with cheese
• Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.

CLASSIC HAMBURGER WITH BACON, CHEDDAR AND JALAPEñO

Steps:

• Ignite the charcoal in the Big Green Egg and heat, with the grid and the Cast Iron Griddle Half Moon (smooth side up), to 180°C. Mix the mince, egg and paprika powder in a mixing bowl and season to taste with salt and pepper. Divide into 4 equal portions and shape into hamburger patties. Peel the onion. Cut the onion and jalapeño pepper into thin rings. Cut the tomato into slices. Halve the hamburger buns. Mix all the sauce ingredients and pour into a small bowl. Place the bacon on the Cast Iron Griddle Half Moon and fry for a few minutes until crispy. Remove the bacon from the griddle. Fry the onion rings in the fat that was released until golden brown and done. Close the lid of the EGG after handling the food. Remove the onion rings from the griddle and remove the griddle using the EGGmitt. Place the hamburger patties on the grid, close the lid and grill them for about 3 minutes. Flip the patties and grill for another minute. Leave the hamburger patties on the grid and cover with fried onion rings, crispy bacon, jalapeño and a slice of cheddar. Place both halves of the hamburger buns, on the cut side, on the grid and close the lid of the EGG. After 2 minutes, check whether the cheese has melted, whether the buns are nicely toasted, and remove them from the EGG. Brush the bottom half of the buns with sauce and add the lettuce and tomato slices. Place the hamburger patties on these, add another spoonful of sauce and finish with the top section of the bun.

JALAPENO CHEDDAR BURGERS

Steps:

• Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

JALAPEñO BACON CHEDDAR BURGERS

Steps:

• In a large bowl, first mix together the bread and milk into a paste.
• Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
• Mix in the chopped jalapeño peppers, cheese and bacon.
• Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
• The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
• Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
• Cook until the burger is well done, with no pink inside.
• Serve on a bun with all your favourite trimmings.
• Enjoy!

CHEDDAR AND BACON BURGERS

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.