CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY SHELLS AND GREEN BEANS
For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
- Stir in mushrooms.
- Spoon into serving dish; top with onions.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 12 g
CHEESY GREEN BEANS
From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
- In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g
CHEESY SHELLS AND GREEN BEANS
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
Provided by Karen
Categories Pasta Shells
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
- Stir in mushrooms; heat thoroughly, stirring occasionally.
- Top with onions.
Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 1.9, Carbohydrate 4.7, Fiber 1.7, Protein 1.1
CHEESY GREEN BEANS
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Provided by greyghost
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Butter baking dish (I used a 9 x 13 baking dish).
- Boil water with dash of salt.
- Cook green beans until tender - about 10-15 minutes.
- Place green beans in baking dish.
- Sprinkle salt and paprika over beans.
- Add 1/2 the cheese over top of beans.
- Dot with butter half of required butter.
- Pour cream over beans.
- Add remaining cheese and butter.
- Bake at 400°F for 20 minutes.
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