JalapeÑo Spiked Cherry Preserves Recipes

JALAPENO SPIKED CHERRY PRESERVES

Jalapeno Spiked Cherry Preserves image

I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it with the cherry preserves instead!

Provided by katie in the UP

Categories Spreads

Time 1h30m

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 cups sugar
1 1/2 cups water
2/3 cup cider vinegar
1/2 teaspoon ground cinnamon
1 dash salt
1 dash ground cloves
1 dash ground nutmeg
1 1/2 teaspoons ground ginger
4 jalapenos, sliced (seeds and all)
2 lbs sweet cherries, pitted and coarsely chopped
1 large granny smith apple, cored and chopped

Steps:

Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer about 50 minutes, skimming foam from surface occasionally (I find a 1/2 tsp margarine helps prevent too much foam).
Cool; pour into an airtight container. Mixture will thicken as it cools. Cover and chill.
I'm going to make a double batch, when cherries are in season and freeze a batch I will post later and let you know how it freezes!
Times are estimated.

Nutrition Facts : Calories 573.5, Fat 0.7, SaturatedFat 0.1, Sodium 43.6, Carbohydrate 145.6, Fiber 6.7, Sugar 135.2, Protein 2.8

JALAPEÑO-SPIKED CHERRY PRESERVES

JALAPEÑO-SPIKED CHERRY PRESERVES image

Categories Fruit

Number Of Ingredients 11

Ingredients

2 cups sugar
1 1/2 cups water
2/3 cup cider vinegar
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
Dash of salt
Dash of ground cloves
Dash of ground nutmeg
4 jalapeño peppers, sliced
2 pounds sweet cherries, pitted and coarsely chopped
1 large Granny Smith apple, cored and chopped

Steps:

Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer until slightly thick and reduced to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill. Note: Refrigerate preserves in an airtight container for up to three weeks.

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