CRISPY JALAPENO POPPER ROLLS
Make and share this Crispy Jalapeno Popper Rolls recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 50m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
- Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
- Warm jelly until it is melted.
- Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
- Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
- Serve with extra meted jelly as a dip.
- You can freeze them once cooked and reheat later in an oven until crispy and hot.
Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.2, Sodium 220.9, Carbohydrate 25.7, Fiber 0.9, Sugar 5.2, Protein 5
JUMBO JALAPENO CHEDDAR ROLLS
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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