JALAPENO POPPER POCKET
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers., On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal., Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 252mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.
MUMMY JALAPENO POPPERS
This game day favorite takes on a spooky but cute disguise for Halloween. Instead of getting the breaded-and-fried treatment, the poppers are wrapped in strips of crescent rolls to resemble mummy bandages then baked until golden brown and bubbly. Removing the seeds from the jalapeños tames a lot of the heat, but if you're craving a spicy kick, you could use pepper jack cheese instead of Cheddar Jack or add chili powder or hot sauce to the filling. These poppers can be assembled ahead of time and kept in the refrigerator. When ready to serve, just brush with beaten egg and pop them in the oven.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 20 poppers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
- Place the bacon in a medium skillet and set over medium heat. Cook, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Mix the cooked bacon with the 6 ounces cream cheese, the Cheddar Jack, scallions, garlic and 1/4 teaspoon salt in a medium bowl until well combined.
- Fill each jalapeño half with the cream cheese mixture, leveling the surface with the back of a spoon or a small offset spatula so it's flush with the edges of the jalapeño.
- Unroll the crescent rolls onto a cutting board. Separate into 4 rectangles at the perforations. Pinch together the diagonal perforations on each rectangle to seal the holes. Cut each rectangle lengthwise into 10 strips. Wrap each jalapeño half with 2 of the strips to resemble mummy bandages.
- Arrange the wrapped jalapeños on the prepared baking sheet. Brush the tops of the strips with the beaten egg. Bake until golden brown and the filling is hot, 13 to 18 minutes.
- Meanwhile, transfer the remaining heaping tablespoon cream cheese to a small resealable plastic bag and snip one of the corners. Slice off thin cheeks from all around the outside of each olive and lay the pieces flat. Punch out 40 tiny rounds using a small round piping tip (about 3/16 inch) - these will be the pupils of the eyes.
- Let the mummy poppers cool slightly for a few minutes. Pipe 2 small mounds of cream cheese on the head (wider end) of each mummy and press an olive "pupil" onto each mound. Serve right away.
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
More about "jalapeno popper pocket recipes"
20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER …
From delish.com
Occupation Senior EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO …
From therecipecritic.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER …
From theeatdown.com
JALAPENO POPPER RECIPES
From allrecipes.com
JALAPEñO POPPER BISCUIT POCKETS - WEEKEND CRAFT
From weekendcraft.com
KETO JALAPENO POPPER CHICKEN BAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST EVER JALAPENO POPPER CHICKEN - THE ANTHONY KITCHEN
From theanthonykitchen.com
JALAPEñO POPPER CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 JALAPENO POPPER RECIPES » FAST AND FUN MEALS
From fastandfunmeals.com
JALAPENO POPPER HASSELBACK CHICKEN RECIPE - BONAPPETEACH
From bonappeteach.com
BACON-WRAPPED JALAPEñO POPPERS - APPETIZER RECIPE - DIET DOCTOR
From dietdoctor.com
AIR-FRYER JALAPEñO POPPER POCKETS + MORE 4-INGREDIENT SNACK …
From hungry-girl.com
14 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
8 AMAZING JALAPEñO POPPER RECIPES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
25 RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
BEST JALAPENO POPPER STUFFED CHICKEN - MYKETOPLATE
From myketoplate.com
JALAPENO POPPER POCKET RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
BEST JALAPENO POPPERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST JALAPENO POPPER ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love