Jalapeno Popper Mini Biscuits Recipes

JALAPEñO POPPER BITES RECIPE BY TASTY

Steps:

• In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
• Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
• In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
• Preheat oven to 375°F (190°C).
• Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
• Bake for 10 minutes, or until the cups are golden brown.
• Enjoy!

MOZZARELLA JALAPENO POPPER BISCUITS

Steps:

• 1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
• 2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
• 3. Take a fork and mix in sugar.
• 4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
• 5. Spread cream cheese mixture over the biscuit.
• 6. Add mozzarella cheese.
• 7. Roll biscuit. Pinch ends to close.
• 8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.