Jalapeno Popper Bites Recipes

JALAPENO BITES

Jalapeno Bites image

Provided by Trisha Yearwood

Time 35m

Yield 36 bites

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPEñO POPPER BITES RECIPE BY TASTY

Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
Preheat oven to 375°F (190°C).
Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
Bake for 10 minutes, or until the cups are golden brown.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

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