Jalapeno Lime Shrimp With Yellow Rice Recipes

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SPICY CHIPOTLE SHRIMP WITH JALAPENO GREEN RICE



Spicy Chipotle Shrimp with Jalapeno Green Rice image

Provided by Silvana Nardone

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 17

2 cups medium-grain rice
1 1/2 cups chicken broth
1 cup loosely packed fresh cilantro, chopped
1 small onion, chopped
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 to 2 jalapenos, seeded and chopped
2 cloves garlic, chopped
Salt
Zest of 1 lime
One 15-ounce can crushed fire-roasted tomatoes
2 chipotle chiles in adobo sauce
2 tablespoons olive oil
3 cloves garlic
Salt
1 pound medium shrimp, peeled and deveined
Chopped fresh cilantro, for sprinkling

Steps:

  • For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
  • Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat. Using an immersion blender, blend until finely chopped.
  • Drain the rice. Return the broth mixture to a boil and stir in the rice. Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes. Remove the pan from the heat and let the rice stand, covered, 5 minutes. Add the lime zest and fluff with a fork.
  • For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt. Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes. Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes. Serve with the rice and sprinkle with cilantro.

JALAPENO-LIME SHRIMP WITH YELLOW RICE



Jalapeno-Lime Shrimp With Yellow Rice image

Make and share this Jalapeno-Lime Shrimp With Yellow Rice recipe from Food.com.

Provided by Mike 2

Categories     Mexican

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb large shrimp
1/2 cup orange juice
1/4 cup lime juice
1/2 teaspoon cumin
1/2 teaspoon minced garlic
2 jalapenos, seeded and chopped

Steps:

  • Peel, devein and rinse shrimp; pat dry.
  • Combine all ingredients in a resealable plastic bag.
  • Marinate 30 minutes.
  • Preheat grill.
  • Grill shrimp for approximately 4 minutes per side.
  • Works well with chicken or beef.
  • Serve with yellow rice.

Nutrition Facts : Calories 141.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 169.4, Carbohydrate 6.2, Fiber 0.3, Sugar 3.1, Protein 23.5

GARLIC-JALAPEñO SHRIMP



Garlic-Jalapeño Shrimp image

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 55m

Number Of Ingredients 6

20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
3 garlic cloves, minced
1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
  • Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

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