Jalapeno Chimichurri Mayo Recipes

JALAPENO MAYONNAISE

Jalapeno Mayonnaise image

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

JALAPENO CHIMICHURRI MAYO

Jalapeno Chimichurri Mayo image

Provided by Tia Mowry

Categories condiment

Time 5m

Yield About 3/4 cup

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.

CILANTRO-AVOCADO CHIMICHURRI SAUCE

Cilantro-Avocado Chimichurri Sauce image

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

Provided by VALdelish

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

3 small avocados, flesh removed
½ white onion, cut into large chunks
½ bunch cilantro
½ bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
¼ cup extra-virgin olive oil

Steps:

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g

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