Jalapeno Bomber Recipes
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
CHICKEN BOMBS WITH BACON AND JALAPENOS
One of our favorite grilling dishes.
Provided by Debbie 414
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
- Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
- Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
- Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 5.3 g, Cholesterol 87.7 mg, Fat 21.1 g, Fiber 0.1 g, Protein 26.4 g, SaturatedFat 9.3 g, Sodium 932.2 mg, Sugar 3.4 g
JALAPENO BOMBER
Make and share this Jalapeno Bomber recipe from Food.com.
Provided by Patterson82303
Categories Very Low Carbs
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Grill jalapeno unitl slightly charred.
- Fill with 1 tsp cream cheese.
- Wrap with bacon.
Nutrition Facts : Calories 114.3, Fat 11.1, SaturatedFat 3.9, Cholesterol 18.1, Sodium 196, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 2.9
SURPRISE JALAPENO BOMBERS
Make and share this Surprise Jalapeno Bombers recipe from Food.com.
Provided by thehuizarfamily
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut off stems of the jalapeños. Core out seeds (I use a potato peeler).
- Cut cream cheese into long strips (makes it easier to fill jalapeños); fill jalapeños.
- The bacon is wrapped in a way that prevents the cream cheese from coming out of the jalapeño.
- Put in 12x8-inch baking pan for 30 minutes until bacon is crisp. The surprise is that some may be hot, others may not.
Nutrition Facts : Calories 70.2, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 56.1, Carbohydrate 1.3, Fiber 0.4, Sugar 0.5, Protein 1.6
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