Jaffa Cheesecake Recipes

JAFFA CHEESECAKE

Jaffa Cheesecake image

Make and share this Jaffa Cheesecake recipe from Food.com.

Provided by Diana Adcock

Categories Cheesecake

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
1/2 cup caster sugar
3 teaspoons grated orange rind
3 teaspoons gelatin, dissolved in
1/4 cup boiling water
200 g dark chocolate melts, melted
300 ml cream, whipped
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
1 terry chocolate orange, segmented
10 plain chocolate biscuits, roughly chopped

Steps:

Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
Chill.
Beat together the cream cheese, sugar and orange rind until smooth.
Stir in the gelatine mixture and fold in the melted chocolate and cream.
Pour into the prepared base and refrigerate for 3-4 hours or until set.
Top the cheesecake with the chocolate orange segments and orange rind.
Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

Nutrition Facts : Calories 682.8, Fat 48.8, SaturatedFat 28.9, Cholesterol 124.6, Sodium 441.8, Carbohydrate 54.5, Fiber 2.4, Sugar 28.2, Protein 11.5

JAFFA ORANGE CHEESECAKE

Jaffa Orange Cheesecake image

This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.

Provided by Sheepie87

Categories Cheesecake

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

100 g digestive biscuits (crushed)
100 g jaffa cake biscuits (chopped)
100 g butter (melted)
500 g mascarpone
50 g caster sugar
350 ml whipping cream (whipped)
350 g white chocolate (melted)

Steps:

For the base:.
Combine crushed biscuits and add the butter. Stir.
Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
For the cheesecake:.
Gently mix mascarpone & sugar.
Fold in whipped cream.
Quickly fold in the melted chocolate.
Divide between the 10 mousse molds.
Chill in fridge for 2 hours.

Nutrition Facts : Calories 459.4, Fat 33.9, SaturatedFat 20.2, Cholesterol 72.2, Sodium 235.4, Carbohydrate 36.5, Fiber 0.1, Sugar 25.9, Protein 4.2

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