Jackies Sausage Soup Recipes

COUNTRY SAUSAGE SOUP

Country Sausage Soup image

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.-Grace Meyer, Galva, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.

Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 11g fiber), Protein 17g protein.

SAUSAGE SOUP

Sausage Soup image

This is a great soup after coming in from the snow!

Provided by Behr

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage

Steps:

In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g

JACKIE'S SAUSAGE SOUP

Jackie's Sausage Soup image

Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day.

Provided by Jacquita

Categories Soup

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

6 (4 ounce) links sweet Italian sausage
1 green bell pepper, chopped
1 onion, chopped
2 teaspoons chopped garlic
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
½ cup chopped fresh parsley
2 teaspoons dried basil
8 cups chicken broth
½ pound dried orzo pasta
1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
freshly grated Parmesan cheese to taste

Steps:

Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 30.9 g, Cholesterol 89.4 mg, Fat 35.5 g, Fiber 3.6 g, Protein 29.4 g, SaturatedFat 14.6 g, Sodium 1224.3 mg, Sugar 5 g

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