Jack Stack Carrot Cake Recipes
PAULA DEEN'S SWEET BABY JACK CARROT CAKE
Make and share this Paula Deen's Sweet Baby Jack Carrot Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour 3 (8 or 9-inch) cake pans.
- For the cake:
- Mix together the flour, cinnamon and sugar in a large bowl.
- Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
- Pour batter into prepared pans.
- Bake for 25 to 30 minutes, or until golden brown.
- Allow to cool in pan for 5 minutes.
- Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
- For the frosting:
- Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
- Frost layers, top, and sides of cooled cake.
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