Spanish Baked Eggs Recipes

SPANISH BAKED EGGS

Spanish Baked Eggs image

Spanish Baked Eggs is made with a rich tomato sauce with whole cloves of roasted garlic and lots of plump, black Hojiblanca Olives from Spain. Eggs are baked into the sauce which is just as delicious eaten for dinner as it is for breakfast.

Provided by Kristen Stevens

Time 35m

Number Of Ingredients 12

Ingredients

1 cup pitted Hojiblanca Olives from Spain
3 teaspoons olive oil (divided)
2 heads garlic (tops cut off)
½ red onion (finely minced)
½ serrano pepper (finely minced (reduce this amount if you are sensitive to heat))
Optional: 4 ounces Jamon Serano
4 tablespoons tomato paste
1 teaspoon each: Spanish paprika and sea salt
4 pieces jarred roasted red peppers (chopped)
28 ounce can crushed tomatoes
1 tablespoon each: sherry vinegar and honey (omit for Whole30)
8 large eggs

Steps:

Roughly chop the Hojiblanca Olives from Spain and add them to a large frying pan with 2 teaspoons of the olive oil.
Place the garlic cloves in a piece of aluminum foil and drizzle with the remaining teaspoon of oil. Place the garlic in your oven and turn your oven to 350 degrees.
Add the red onion, serrano pepper, and (if using) the Jamon Serano to the frying pan and cook on medium heat for 5 minutes. Push the ingredients to the side of the pan and add the tomato paste. Let it cook, stirring occasionally, until it has darkened and smells sweet, about 4-5 minutes. Add the Spanish paprika, salt, roasted peppers, crushed tomatoes, sherry vinegar, and honey to the pan and bring to a boil. Simmer for 10 minutes.
Remove the garlic from the oven and let it cool slightly. Squeeze the cloves from the skin and add them to the tomato sauce.
Transfer the tomato sauce to an ovenproof baking dish then crack 8 eggs and nestle them into the tomato sauce. Put the baking dish in the oven and bake until the egg whites are set, about 6 minutes.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 339 kcal, Carbohydrate 30 g, Protein 18 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 372 mg, Sodium 1654 mg, Fiber 6 g, Sugar 16 g, UnsaturatedFat 13 g

SPANISH EGGS WITH CHORIZO & PEPPERS

Spanish eggs with chorizo & peppers image

You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes

Provided by Good Food team

Categories Breakfast, Brunch, Main course

Time 40m

Number Of Ingredients 5

Ingredients

500g baby new potato
2 onions , sliced
2 red peppers , deseeded and cut into strips
200g cooking chorizo , sliced
4 eggs

Steps:

Steam the potatoes for 15-20 mins or until cooked.
Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.

Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium

SPANISH BAKED EGGS

Spanish Baked Eggs image

A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch. Cook and serve in a Spanish cazuela.

Provided by maryjane in spain

Categories Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons onions, chopped
3 tablespoons green peppers, chopped
3 tablespoons butter
1 tablespoon virgin olive oil
125 ml cheese, grated
60 ml breadcrumbs

Steps:

Melt butter and oil in a frying pan over medium heat.
Fry onion and pepper until slightly brown then pour into the cazeula.
Carefully break all 6 eggs on top of the vegetable layer.
Mix the breadcrumbs and cheese and sprinkle over the eggs.
Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
(Oven temps and cooking vessels vary so keep an eye on it).

Nutrition Facts : Calories 691, Fat 54.1, SaturatedFat 25.8, Cholesterol 718.1, Sodium 1003.1, Carbohydrate 18, Fiber 1.1, Sugar 3, Protein 32.7

More about "spanish baked eggs recipes"

16 SPANISH EGG DISHES YOU NEED TO TRY - SPANISH SABORES

From spanishsabores.com
Reviews 14
Published Jun 21, 2015
Estimated Reading Time 6 mins

Tortilla de Patatas (Spanish Potato Omelet) If you only try one Spanish egg dish, make it this one. Tortilla de patatas (also commonly called tortilla española) is easily one of the most popular dishes (egg-based or otherwise) in the entire country.
Huevos Rotos (Broken Eggs) Huevos rotos is one of those dishes that can vary greatly from region to region. But the basic concept is always the same: eggs fried in olive oil, yolks nice and runny, laid atop fried potatoes.
Pisto con Huevo (Ratatouille with Fried Egg) Zucchini, tomato, onion, potato, and bell pepper are stewed together to create a rich, slightly sweet pisto.
Huevos Rellenos (Deviled Eggs) One of the easiest Spanish egg dishes is simple deviled eggs. Spanish deviled eggs usually involve some type of seafood and are often made using canned tuna, tomato paste, mayonnaise, and a light sprinkling of paprika.
Tortilla Francesa (Scrambled Egg Omelet) A “French omelet,” as it’s called here in Spain, is a thin layer of scrambled egg often folded in thirds. It is eaten by itself or with a quick sprinkling of salt.
Revuelto (Scrambled Eggs) A revuelto, or “scramble,” is another Spanish egg dish that is ripe with possibilities. Revueltos are always served with one or two other ingredients mixed in.
Salmorejo. Okay, so this one might be a bit of a stretch…but the secret ingredient in the best salmorejo recipe is a hard-boiled egg! And no, not the one that gets diced up on top as a garnish along with bits of cured ham.
Migas con Huevo (Sautéed Breadcrumbs with Egg) Migas are Spain’s answer to North American-style stuffing. They are made from chunks of day-old bread that have been rehydrated with saltwater and pan-fried with sweet bell peppers, garlic, chorizo, and pancetta.
Huevos a la Flamenca (Baked Egg and Vegetable Skillet) Huevos a la flamenca, literally “flamenco-style eggs,” might just be the ultimate brunch food.
Ensaladilla Rusa. Few things hit the spot on a scorching summer day in Spain better than ensaladilla rusa. Despite its name (“Russian salad”—and yes, it does have roots in Moscow), it’s now one of the most typical tapas you’ll find in Spain!

See details

BAKED SPANISH EGGS WITH TOMATOES & OLIVES RECIPE

baked-spanish-eggs-with-tomatoes-olives image

Web Jun 4, 2020 Thinly slice 4 cloves of garlic, finely dice 1/2 an onion, cut about 25 pitted green Spanish olives in half and reserve 4 cage-free …
From spainonafork.com
5/5 (1)
Servings 2
Cuisine Spanish
Category Breakfast

Thinly slice 4 cloves of garlic, finely dice 1/2 an onion, cut about 25 pitted green Spanish olives in half and reserve 4 cage-free organic eggs, I like to add my eggs into individual bowls, that way when you add them into the dish, you know the egg yolks are not broken and you don´t risk the chance of adding egg shells into the dish
Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the sliced garlics and diced onions, mix with the olive oil, after 3 minutes add in 1 tsp of sweet smoked paprika and mix it all together, then add in two 15 ounce cans of diced tomatoes, the sliced olives and season with sea salt & black pepper, mix together until well combined, simmer for 5 minutes on a medium heat
Transfer the tomato mixture into two individual casserole dishes or into one large casserole dish, add 2 eggs into each individual casserole dish or 4 eggs into the large casserole dish, I like to use a spoon to make a pocket when I add the eggs, this way they sit in there perfectly, season the eggs with a kiss of sea salt & black pepper, add into a preheated oven, bake only option 210 C - 425 F
After 10 to 11 minutes remove the casserole dishes from the oven, let them sit at room temperature for 5 minutes, this allows the eggs to finish cooking so you end up with firm egg whites and creamy egg yolks, sprinkle with freshly chopped parsley and serve next to a crusty baguette, enjoy!

See details

SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS

Web Jul 25, 2018 4 eggs eggs (up to 6 eggs ok) 2 tbsp fresh parsley or coriander / cilantro , roughly chopped Pita or crusty bread, to serve Instructions Preheat oven to 180C/350F (if intending to bake them). …
From recipetineats.com

See details

SPICY SPANISH TOMATO BAKED EGGS — CO-OP - CO-OP RECIPES

spicy-spanish-tomato-baked-eggs-co-op-co-op image

Web 1 red pepper, deseeded and cut into strips 1 clove garlic, peeled and sliced 250g cherry tomatoes, halved or 1 tin peeled plum tomatoes 1 tsp paprika 4 medium eggs 2 tbsp chopped flat leaf parsley (optional) Method Preheat …
From coop.co.uk

See details

BASQUE-STYLE BAKED EGGS RECIPE | THE SPANISH TAKE ON …

Web Mar 12, 2021 4 cage-free organic eggs handful freshly chopped parsley 1 Spanish guindilla sea salt & black pepper Instructions Heat a large oven-proof fry pan with a …
From spainonafork.com
5/5 (1)
Servings 2
Cuisine Spanish
Category Breakfast, Main Course

Heat a large oven-proof fry pan with a medium-high heat and add in 2 tbsp (30 ml) extra virgin olive oil, after 1 minute add in 1/2 onion roughly diced and 3 cloves garlic thinly sliced, mix with the olive oil
Once the onion is translucent, about 3 minutes, add 1 yellow, 1 green & 1 red bell pepper that have been finely chopped, continue to mix with the olive oil
About 5 minutes after adding the bell peppers and they are lightly sauteed, add 1 tsp (2.30 grams) sweet smoked Spanish paprika, quickly mix together, then add in 1 3/4 cup finely grated tomatoes (15 oz / 400 grams), mix together and simmer for 5 to 6 minutes
Once the grated tomato has thickened up, turn off the heat, add 4 eggs into the pan, I like to create little pockets in the vegetables so the eggs perfectly sit in there, make sure they are alll evenly spaced out

See details

SPANISH BAKED EGGS RECIPE | WAITROSE & PARTNERS

Web Feb 26, 2015 1 onion, finely sliced 120g Cooks’ Ingredients Diced Chorizo 1 yellow pepper, finely sliced 1 orange pepper, finely sliced 2 garlic cloves, crushed ½ tsp sweet smoked …
From waitrose.com
5/5
Total Time 40 mins
Category Main Meal
Calories 768 per serving

See details

SPANISH BAKED EGGS - 6 RECIPES | WOOLWORTHS

Web spanish baked eggs, ... a large bowl. Combine flour and baking powder in a bowl and add to vegetable mixture. Whisk eggs, 1/2 lemon rind and 1 ... tomato salad.
From woolworths.com.au

See details

TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE

Web Sep 15, 2022 Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine. Beat eggs vigorously to re-froth, then …
From seriouseats.com

See details

BAKED MEXICAN EGGS WITH SALSA VERDE ON TRIVET RECIPES

Web Spanish Potato Omelette. palatesdesire.com. Spanish Potato Omelette is a thick omelette made with potatoes , onions and eggs. Its very tasty and easy to make , gets ready …
From trivet.recipes

See details

SPANISH BAKED EGGS - ABC RADIO

Web Sep 16, 2013 1 small onion, diced 1 clove garlic, chopped 2 tablespoons extra virgin olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin Pinch cayenne pepper Salt …
From abc.net.au

See details

SPANISH BAKED EGGS RECIPE | BAKERS DELIGHT

Web Step 1. Preheat over to 200°C. Step 2. Heat oil in a medium frying pan, add chorizo and cook for a few minutes. Add tomato passata, sugar, harissa and red peppers. Bring to …
From bakersdelight.com.au

See details

SPANISH BAKED EGGS - COBS BREAD

Web Spanish Baked Eggs - COBS Bread Ingredients 1 COBS Bread Sourdough Cob 1 tablespoon olive oil 2 mild chorizo sausages, sliced 1 ¾ cup (400ml) tomato purée 1 …
From cobsbread.com

See details

SPANISH BAKED EGGS | EGG RECIPES – BRITISH LION EGGS - EGG INFO

Web Method 1. Preheat oven for baking at around 200C/Fan 180C/400F/Gas Mark 6. 2. Cook the chorizo sausage in a medium frying pan until the fat runs before adding the shallots, …
From egginfo.co.uk

See details

RECIPE: SPANISH BAKED EGGS – THE ESSENTIAL INGREDIENT

Web Jun 14, 2022 Black garlic butter Preheat oven to 220C. Heat a saucepan over a medium heat and fry the slices of chorizo on both sides until well-browned (use a little olive oil if …
From essentialingredient.com.au

See details

SPANISH BAKED EGGS — EVERYDAY GOURMET

Web May 12, 2022 Cook Time 25 minutes. Servings 2. Ingredients. 250g Chorizo sausage, sliced. 2 eschalots. 1 clove garlic. ¼ tsp smoked paprika. ¼ tsp cayenne pepper. 2 tbsp …
From everydaygourmet.tv

See details

SPANISH BAKED EGGS RECIPE - MY KETO KITCHEN

Web Feb 9, 2022 How to make Spanish baked eggs. Preheat oven to 200C/390F. Place the olive oil in a non-stick frying pan over medium heat. Add the diced chorizo, paprika, and …
From myketokitchen.com

See details

CLASSIC SPANISH EGGS | HUEVOS A LA ESPAñOLA RECIPE

Web Feb 3, 2021 Divide the tomato sauce into 2 serving dishes, top off each dish with 2 fried eggs, lightly season the eggs with sea salt & black pepper, sprinkle with freshly chopped …
From spainonafork.com

See details

BAKED EMPANADAS WITH FISH AND ROMESCO (EASY TAPAS RECIPE)

Web Baste empanadas with some of the egg and paprika mixture. Bake for 15-18 minutes at 350°F/180°C, ... Vegan One-Pot Valencian Rice Recipe) Spanish oven-baked rice with …
From thespanishradish.com

See details

QUICK AND EASY SPANISH BAKED EGGS (HUEVOS RANCHEROS)

Web How to make Spanish baked eggs Huevos Rancheros couldn’t be easier to make. First heat your olive oil in a heavy-based pan. While that is warming start chopping that veg. …
From larderlove.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #spanish #easy #european #vegetarian #dietary #low-carb #low-in-something #brunch #number-of-servings