CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
CRAB AND CORN CHOWDER
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
JACK DANIELS CRAB AND CORN CHOWDER
Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Precook potatoes, drain, cut and set aside.
- Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
- Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
- Add heavy cream and bring to 180 degrees.
- Add potatoes and salt and pepper to taste.
- Add Jack Daniels and remainder of crab meat just before serving.
SWEET CORN AND CRAB CHOWDER
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the stock, whisking until you have a smooth liquid. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.
- Stir in the crabmeat and heavy cream and heat the soup gently but thoroughly. Do not let it boil or the soup may curdle. Sprinkle with the chopped parsley and serve immediately.
CROCK POT JACK DANIELS CORNED BEEF
Make and share this Crock Pot Jack Daniels Corned Beef recipe from Food.com.
Provided by Beeracuda
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place brisket in crock pot.
- Season with garlic powder and black pepper.
- Top with green pepper and onion slices.
- Pour about half the bottle of BBQ Sauce over the top.
- Cook on low for 7-9 hours.
- Remove brisket from crock pot and slice to desired thickness.
- Pour remaining BBQ sauce over sliced brisket.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 1064.8, Fat 69.2, SaturatedFat 22.3, Cholesterol 333.2, Sodium 5895.7, Carbohydrate 39.3, Fiber 4.4, Sugar 11.9, Protein 67.1
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