Italian Tuna Stuffed Peppadew Peppers Recipes
ITALIAN TUNA STUFFED PEPPADEW PEPPERS
Steps:
- Place all of the ingredients except for the peppadew peppers, salt and pepper in a food processor.
- Blend until the tuna is smooth but be careful not to over process.
- Check for seasoning and add salt and pepper to taste.
- Using a small spoon, fill each of the peppadew peppers with the tuna blend.
- If you have any leftover tuna, eat it. I don't like waste.
STUFFED PEPPADEW PEPPERS
"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 24 stuffed peppers
Number Of Ingredients 3
Steps:
- Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
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