Decorative Brownies In A Jar Recipes

BROWNIES IN A JAR

Steps:

• To make 'brownies in a jar' you'll need a 1 litre glass jar.
• In a small bowl, mix the plain flour, salt and baking powder together.
• Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
• Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
• Spoon the remaining flour mixture over the top.
• Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
• Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
• Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I

BROWNIE MIX IN A JAR II

Steps:

• Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
• Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

BROWNIES IN A JAR

Steps:

• Pour sugar into a clean and dry one quart jar. Press down firmly.
• Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
• Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.

BROWNIES IN A JAR

Steps:

• Carefully add ingredients in an even layer with a small spoon or thin funnel.
• Add ingredients in the following order:
• To a 1-quart mason jar add flour, baking powder, and salt.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add 1/3 cup cocoa powder.
• Add 1 cup sugar.
• Add semisweet chocolate chips.
• Preheat to 350 degrees and spray a 9x13 baking dish with baking spray.
• Add jar ingredients to a large bowl with 3 large eggs and 3/4 cup melted unsalted butter (that's been cooled for 5 minutes), and whisk until well combined.
• Pour into baking dish, spread evenly and bake for 25-30 minutes.

BROWNIES IN A JAR

Steps:

• Pour sugar into a clean and dry one quart jar.
• Press down firmly.
• Add cocoa powder and press down firmly.
• Pour in chopped pecans, making sure they are evenly layered.
• Combine flour, baking powder and salt, pour into jar and seal.
• Attach following directions to jar: Empty mix into large bowl.
• Stir to blend thoroughly.
• Add 3/4 cup butter or margarine and 4 beaten eggs.
• Mix until completely blended.
• Spread batter onto lightly greased 9x13 pan.
• Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.

DECORATIVE BROWNIES IN A JAR

Steps:

• Layer the ingredients in quart size canning jar in the order listed. Use extra chocolate and vanilla chips so the jar is full to the top. Pack down ingredients. Bake at 350 for 20 minutes.

DIABETIC BROWNIES IN A JAR

Steps:

• Add the ingredients the the order listed above to a wide mouth canning jar or other size appropriate decorative container.
• Create a tag which reads, "Heat oven to 350*. Mix ingredients with 1 cup skim milk, blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2 inch squares while warm.".