Italian Sub Layered Bake Recipes

ITALIAN LAYER BAKE

Steps:

• Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
• Place 1 square of dough into an 8-inch square baking dish. Using your fingertips, press dough to fit bottom of dish.
• Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over the peppers and repeat the layers with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 5 minutes, then cut and serve.

ITALIAN LAYERED BAKE

Steps:

• Preheat oven to 350 degrees F.
• Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creations which are seamless). Place rectangle of dough into a greased 9 x 13 inch baking dish; using your fingertips, press dough to fit bottom of dish.
• Layer with turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and top with remaining square of dough. Pour remaining beaten eggs over dough and cover lightly with foil.
• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

ITALIAN ANTIPASTO SQUARES

Steps:

• Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
• If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
• Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
• If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
• Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.

SUPER ITALIAN SUB

Steps:

• Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

ITALIAN LAYER BAKE

Steps:

• 1. •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve

FAMILY FAVORITE BAKED ITALIAN SUB

Steps:

• 1. Slice French bread lengthwise (or use 6 hoagie rolls). On bottom bun, layer meat, cheese, then veggies. (Veggies last if you plan to open after baking to add shredded lettuce.) Spread top bun generously with the sauce (dressing) of your choice. Wrap tightly in foil.
• 2. Place on cookie sheet and bake at 350-375 degrees for 12-15 minutes, or until cheese is melty. Carefully open foil and add shredded lettuce, if desired. Cut into individual servings or cut into 1 1/2" slices secured with a sandwich pick to serve as an appetizer for football parties.