CHEESY BACON BREAKFAST BUNS
These savory buns-think cinnamon rolls, but with cheese and bacon instead of a sweet sugary filling, are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.
Provided by Jennifer Perillo
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
- In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
- Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
- Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
- Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.
BACON BUNS
Steps:
- In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels., Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes., Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
EASY BACON AND CHEESE BUNS!
I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.
Provided by Calee
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
- Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
- Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8
BACON, CHEESE AND CHIVE BUNS
These bacon-filled savory rolls are perfect for brunch. They can be baked a day ahead, refrigerated and reheated.
Provided by Food Network Kitchen
Categories side-dish
Time 8h
Yield 12 buns
Number Of Ingredients 18
Steps:
- For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees F). Remove the saucepan from the heat, and sprinkle the yeast over the the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
- Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you have a thick and slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
- Brush the inside of a large bowl with butter. Add the dough ball, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
- Turn the dough out of the bowl, and knead briefly to release excess air; re-form it into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
- For the filling: Cook the bacon in a large nonstick skillet over medium heat until browned and crisp, about 5 minutes. Transfer the bacon to a small bowl, and remove all but 1 tablespoon of the fat from the skillet. Return the skillet to medium heat. Whisk the flour into the bacon fat, and cook, whisking, until light brown, about 1 minute. Slowly whisk in the milk, and continue whisking until thickened, about 1 minute more. Transfer the mixture to a medium bowl, add the egg yolk, Cheddar, chives, cooked bacon, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the buns.)
- To fill and form the buns: Butter a 9-by-13-inch baking pan with 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with a long edge facing you. Spread the filling evenly over the dough, leaving a 1-inch border on the side opposite you. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
- Cut the roll every 1 1/2 inches with a serrated knife, to make 12 buns. Place the buns cut-side down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Cover the buns loosely with plastic wrap, and set aside in a warm place to rise until the buns double in size, leaving no gaps in between, 1 hour 30 minutes to 2 hours.
- For the topping: Stir the butter, chives and Parmesan in a small bowl; set aside.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Spread the topping evenly over the buns, and return them to the oven for 5 minutes more. Let them cool in the pan for 10 minutes before serving.
BACON CHEESEBURGER BUNS
This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.
Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
More about "easy bacon and cheese buns recipes"
BACON CHEESE ROLLS | 20 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
4.6/5 (7)Calories 225 per servingCategory Appetizer
- Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
- Add bacon pieces into a Teflon frying pan and cook on medium heat for for 2-4 minutes until bacon is done to liking (we recommend crispy for this recipe). Once done, lay a paper towel down onto a holding plate (to soak up excess oil) and transfer. Note - it is very important that the excess oil is soaked up, otherwise the rolls won't have the correct consistency.
BACON AND CHEESE BUNS (SOFT AND SUPER FRAGRANT)
From en.christinesrecipes.com
Servings 53Estimated Reading Time 2 mins
CHEESE AND BACON ROLLS, JUST LIKE BAKERY ONES!
From kidgredients.com.au
BACON AND CHEESE SOFT ROLLS | LOVEFOODIES
From lovefoodies.com
AMAZING 4 INGREDIENT CHEESE AND BACON ROLLS - BELLY …
From bellyrumbles.com
EASY BACON HAM CHEESE ROLLS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BACON CHEDDAR BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (6)Calories 276 per servingTotal Time 2 hrs 45 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the ingredients in the order listed, mixing and kneading until you’ve made a soft, smooth dough. Place the dough in a greased bowl, cover, and let rise until doubled, 60 to 90 minutes.
- To make the filling: In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook the mixture for 30 seconds, stirring, then add the milk 1/4 cup at a time, whisking until the mixture is smooth and thick after each addition. Add the cheese powder and cheese, stirring until the mixture is smooth. Remove from the heat and cool to lukewarm.
- To assemble: On a lightly greased work surface, roll the dough into a 14" x 16" rectangle. Spread the filling over the dough, leaving 1" of one short edge uncovered. Sprinkle the bacon over the filling.
- Starting with the filling-covered short edge, roll the dough into a log, pinching it together at the seam to seal. Cut the log into 12 pieces.
SMOKED TROUT, BACON AND TOMATO SANDWICH WITH CRèME FRAICHE …
From easyrecipes.co.za
HUA JUAN (STEAMED SCALLION BUNS) - EASY RECIPES
From easyrecipes.co.za
TAGLIATELLE PASTA WITH BACON AND MUSHROOMS - EASY RECIPES
From easyrecipes.co.za
23 GROUND BEEF APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BACON AND CHEESE BREAKFAST CASSEROLE - EASY RECIPES
From easyrecipes.co.za
A MIX OF CHEESE MUFFINS AND CORN MUFFINS. A GREAT TASTE SENSATION.
From cookingnook.com
CHEESY HAM STEAK WITH BACON AND MUSHROOMS - PANLASANG PINOY
From panlasangpinoy.com
14 SWEET AND SAVORY RECIPES FOR BRUNCH WITH A CROWD
From kingarthurbaking.com
BACON PIMENTO CHEESE BITES - PIZZAZZERIE
From pizzazzerie.com
BACON CHEESE ROLLS - FRAMED COOKS
From framedcooks.com
EASY BACON AND CHEESE BUNS! RECIPE - FOOD.COM
From pinterest.com
EASY BACON AND CHEESE BUNS RECIPE - WEBETUTORIAL
From webetutorial.com
15 SPAGHETTI NOODLE PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
BACON, CHEESE AND CHIVE BUNS RECIPE - EASY RECIPES
From recipegoulash.cc
WHITE BEAN "CHEESE" & "BACON" BURGERS - EASY RECIPES
From easyrecipes.co.za
BEST CHEESEBURGER EGG ROLLS RECIPE - HOW TO MAKE CHEESEBURGER …
From delish.com
GLUTEN-FREE BACON MACARONI AND CHEESE - EASY RECIPES
From easyrecipes.co.za
CRACK CHICKEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CHEESE & BACON ROLLS - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
From mouthsofmums.com.au
CREAMY CHEESE CHICKEN BUN RECIPES / SIMPLE AND EASY CHICKEN …
From youtube.com
BACON CHEESEBURGER TATER TOT CUPS - PLAIN CHICKEN
From plainchicken.com
PUMPKIN PECAN CINNAMON ROLLS, GINGER CREAM CHEESE GLAZE
From easyrecipes.co.za
CRESCENT ROLL BREAKFAST WITH BACON, EGG AND CHEESE
From deliciouslyseasoned.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #canadian #easy #sandwiches #british-columbian #brunch #3-steps-or-less
You'll also love