Italian Style Chicken Dinner Recipes

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ITALIAN-STYLE CHICKEN DINNER



Italian-Style Chicken Dinner image

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5

1/4 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups each thin matchlike carrot and zucchini sticks
1 cup HEINZ HomeStyle Classic Chicken Gravy, divided
2 cups hot cooked rice pilaf

Steps:

  • Reserve 2 Tbsp. dressing; brush chicken with remaining dressing.
  • Heat reserved dressing in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet. Add vegetables and 2 Tbsp. gravy to skillet; mix well.
  • Return chicken to skillet; cover. Simmer on medium-low heat 6 to 7 min., or until chicken is done (165ºF). Meanwhile, heat remaining gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Serve rice pilaf topped with vegetable mixture, chicken and gravy.

Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 6 g, Protein 29 g

BAKED ITALIAN CHICKEN DINNER



Baked Italian Chicken Dinner image

This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

Provided by AmyZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 6

cooking spray
1 pound skinless, boneless chicken breast, cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
¼ cup butter, melted
1 (.7 ounce) package Italian dressing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
  • Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
  • Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 422.6 calories, Carbohydrate 43.1 g, Cholesterol 95.1 mg, Fat 14.7 g, Fiber 6.8 g, Protein 30 g, SaturatedFat 8.1 g, Sodium 963 mg, Sugar 5.1 g

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