Creamy Lime Sherbet Or Orange If You Prefer Recipes

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CREAMY LIME SHERBET



Creamy Lime Sherbet image

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)



Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories     Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

  • In a large bowl, dissolve gelatin in water.
  • Add sugar, limeade and salt; mix until sugar is dissolved.
  • Add remaining ingredients; blend well.
  • Freeze in an ice cream freezer according to manufacturer's directions.

REFRESHING LIME SHERBET



Refreshing Lime Sherbet image

Make and share this Refreshing Lime Sherbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 50m

Yield 5 cups

Number Of Ingredients 6

4 teaspoons finely grated lime rind
1 cup sugar
3 cups half-and-half
1/2 cup fresh lime juice
1/2 cup water
1/8 teaspoon salt

Steps:

  • In a large mixing bowl, stir the first 6 ingredients together until well blended.
  • Pour mixture into the freezer container of a 4-quart ice cream maker; freeze according to the manufacturer's directions.
  • Garnish each serving with fresh mint sprigs, thinly sliced lime wedges, or lime rind strips.
  • Refreshing Lemon Sherbet: substitute lemon rind for lime rind and fresh lemon juice for the lime juice; proceed as directed; garnish with mint sprig, thinly sliced lemon wedges, or lemon rind strips.

Nutrition Facts : Calories 349.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 53.7, Sodium 119.3, Carbohydrate 48.3, Fiber 0.1, Sugar 40.6, Protein 4.4

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