ITALIAN GROUND BEEF GOULASH RECIPE
Italian Ground Beef Goulash is a spin on a classic that everyone's going to love. Goulash is comfort food that's quick and easy to make so it's the perfect anytime meal.
Provided by Julie Menghini
Categories Main
Time 50m
Number Of Ingredients 14
Steps:
- In a large skillet or dutch oven combine ground beef and diced onion. Cook until the beef is no longer pink. Remove beef and onion from the pan and set aside. Add carrots, green pepper, and celery to the beef juices and cook until they just start to soften. Don't overcook.
- Drain meat juices from the pan if necessary. Add all remaining ingredients back into the pan except for the parmesan and cooked pasta. Stir to combine and let cook until extra juices cook down. Add the cooked pasta and stir in the parmesan. Add salt and pepper as needed.
- Serve in bowls and top with additional parmesan cheese and fresh parsley if desired.
Nutrition Facts : Calories 471 kcal, Carbohydrate 44 g, Protein 26 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 577 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
ITALIAN STYLE BEEF GOULASH WITH GNOCCHI
Beef cubes cooked low and slow on the stove-top until fork tender, in a rich tomato and paprika sauce.
Provided by Jennifer
Categories Main Course
Time 3h30m
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven or other large, heavy-bottomed pot over medium heat. Add onions and 1 Tbsp water. Cook onions, stirring regularly until nicely softened and opaque, but not browned, about 4-5 minutes. Add the beef cubes and a sprinkling of salt and cook with the onion, stirring and rotating the beef cubes so they cook on each side, about 10 minutes.
- Add the paprika and flour and stir in, cooking for about 1 minute. Add the tomato paste, bay leaf, thyme, oregano and rosemary to the pot and stir just to combine. Pour hot water over the meat and onion mixture, just until the water covers the meat. You may not need all of the 3 cups of water or you may need a bit more. Season the pot with a bit more salt and some freshly ground pepper and stir.
- Reduce heat to just a bit above low (or what ever setting maintains a gentle simmer. DO NOT COVER POT with lid, but you can set a lid askew over the top, so moisture can escape, but spatters and heat is contained a bit. Simmer for about 3 hours, checking and stirring periodically and adding additional hot water as needed to keep the mixture moist. Generally adding 1/4-1/2 cups of water a couple of times, but only if needed and as needed. As the cooking time nears the end, add only enough water to keep the sauce loose, but not so much that it will thin the lovely, thicker sauce that is forming. The best strategy at the end part of cooking is to add less water, but add it more regularly (every 5-10 minutes). Watch closely during the last part of cooking to make sure the mixture doesn't dry too much and scorch.
- Taste sauce and add additional salt and pepper, as needed. Serve warm with cooked potato gnocchi, over polenta or pasta. Garnish with some grated Parmesan, if you like.
Nutrition Facts : Calories 365 kcal, Carbohydrate 13 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 253 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ITALIAN STYLE GOULASH RECIPE - (4.1/5)
Provided by mikeimmell
Number Of Ingredients 13
Steps:
- 1. Fry bacon and cut into bite-size pieces. Remove bacon from skillet and set aside. 2. Drain off excess bacon drippings and in the same skillet brown the ground beef/turkey, onions, and green peppers. 3. Stir in tomatoes, tomato sauce, kidney beans if you are using them, mushrooms, Italian Seasoning, and garlic. 4. Cover and cook at medium heat for 15 minutes. 5. Stir in bacon and cooked macaroni. 6. Place in lightly-greased 9x13 casserole dish. 7. Sprinkle cheese on top and bake at 350 degrees for 1 hour.
CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat. Add the ground chicken. Brown the meat 3 to 4 minutes, push it off to the sides of the pan then add mushrooms, garlic, onions and peppers to the center of the pan. Cook the vegetables 5 minutes then mix them together with chicken and season with smoked paprika, salt and pepper. Stir in stock and tomato sauce and bring to a bubble. Reduce heat to a simmer and cook 5 minutes then stir in sour cream and turn off heat. Add parsley. Adjust seasonings, to your taste.
- While chicken goulash cooks, bring a medium pot of water to a boil. Salt boiling water and cook gnocchi until they puff up like pillows and float, 5 minutes or to package suggestions. Drain gnocchi and add to chicken just after you stir in the sour cream.
- Ladle goulash with gnocchi into shallow bowls and garnish with chives.
ITALIAN BEEF AND PEPPERS GOULASH
This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!
Provided by princess buttercup
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pan, brown steak in oil.
- Add onions and cook 3 minutes.
- Add tomato sauce, water, tomatoes and spices.
- Bring to boil, then Simmer 30 minutes or more.
- Add green peppers.
- Cook 15 minutes.
- (I don't like them too mushy).
- Serve over rice.
More about "italian style beef goulash with gnocchi recipes"
GOULASH WITH GNOCCHI AND SOURED CREAM | SAINSBURY`S …
From sainsburysmagazine.co.uk
4/5 (70)Category MainServings 4Total Time 3 hrs 30 mins
- Preheat the oven to 160°C, fan 140°C, gas 3. Put the flour, 1 tbsp of the paprika, sea salt and freshly ground black pepper in a bowl and stir to combine. Add the steak and toss to coat, shake off excess flour and place in a large casserole dish.
- Add the onion, garlic, chilli, tomato purée, the remaining paprika, vinegar, stock, tomatoes, bay leaves and lemon peel. Bring to the boil over a medium heat, then cover the dish and transfer to the oven. Cook for 3 hours.
- To finish, heat the oil and butter in a frying pan over a medium heat and cook the mushrooms for 3-5 minutes. Stir into the goulash and scatter with parsley. Serve with gnocchi and soured cream.
BEEF GOULASH WITH GNOCCHI - GOULASH RECIPE - HONEST …
From honestcooking.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 1 hr 40 mins
ITALIAN STYLE GOULASH SOUP RECIPE - HONEST COOKING
From honestcooking.com
GNOCCHI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST GNOCCHI GROUND BEEF RECIPES | YUMMLY
From yummly.com
GNOCCHI: HISTORY AND CLASSIC ITALIAN RECIPES - EASY RECIPES
From recipegoulash.cc
GNOCCHI (BASIC ITALIAN RECIPE) - EASY RECIPES
From recipegoulash.cc
10 BEST GNOCCHI AND BEEF RECIPES | YUMMLY
From yummly.com
BEEF GOULASH WITH GNOCCHI - GOULASH RECIPE | RECIPE | BEEF, …
From pinterest.com
GNOCCHI WITH BEEF RECIPE - EASY RECIPES
From recipegoulash.cc
ITALIAN GOULASH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GOULASH: EASY, CLASSIC RECIPE WITH GROUND BEEF & MACARONI PASTA
From bakeitwithlove.com
QUICK BEEF WITH GNOCCHI RECIPE - EASY RECIPES
From recipegoulash.cc
BEEF AND POTATO GOULASH - LIDIA
From lidiasitaly.com
OLD FASHIONED GOULASH WITH GROUND BEEF - SEASON & THYME
From seasonandthyme.com
10 BEST ITALIAN GNOCCHI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love