ITALIAN SPAGHETTI SAUCE BY AUDREY M
Make and share this Italian Spaghetti Sauce by Audrey M recipe from Food.com.
Provided by Audrey M
Categories Sauces
Time 10h30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet cook sausage, ground beef, onion, and garlic until meat is brown.
- Drain off fat.
- In a medium bowl, combine the rest of the ingredients and stir in cooked meat mixture.
- Place in 4 quart crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Discard bay leaf before serving.
- Serve over your favorite pasta.
REAL ITALIAN SPAGHETTI SAUCE
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Provided by Tina Dirmyer
Categories Sauces
Time 3h30m
Yield 3-4 quarts
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil.
- Add onions& garlic and cook until just beginning to brown.
- Add Pork and cook until browned on all sides.
- Add Tomato Puree and Crushed Tomatoes and stir well.
- Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.
AUDREY HEPBURN'S FAVORITE SPAGHETTI AL POMODORO
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
- Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
- Add 1/2 of the bunch of basil with leaves left whole.
- Add a long drizzle of olive oil.
- Simmer on low for 45 minutes.
- Turn off heat and let it rest at least 15 minutes.
- Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
- Place pasta on large serving bowl or plate.
- Pour sauce over.
- Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
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