Italian Shrimp Fettucine Recipe 465 Recipes

SHRIMP FETTUCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

ITALIAN SHRIMP FETTUCINE**** RECIPE - (4.6/5)

Steps:

• Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften. Stir in the tomatoes, parsley and wine. Bring to a boil. Reduce heat and simmer for 20 minutes to allow the flavors to blend. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain. Add the shrimp and lemon juice to tomato mixture. Cook for 1-2 minutes or until the shrimp turn pink. Serve over the cooked fettuccine. ***To make this healthier serve over spaghetti squash or whole wheat Pasta

ITALIAN SHRIMP AND PASTA

Steps:

• In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

ITALIAN SHRIMP FETTUCCINE

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the mushrooms, green onions, and garlic.
• Saute for 1-2 min or until green onions start to soften.
• Stir in the tomatoes, parsley and wine.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes to allow the flavors to blend.
• Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
• Add the shrimp and lemon juice to tomato mixture.
• Cook for 1-2 minutes or until the shrimp turn pink.
• Serve over the cooked fettuccine.

ITALIAN SHRIMP FETTUCCINE

Steps:

• Saute garlic and basil in butter until garlic turns light brown.
• Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender.
• Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated.
• Server over hot fettucine pasta, sprinkle with parmesan cheese.

SHRIMP FETTUCCINE

Steps:

• In a large pot, bring water to a boil. Add fettucine and return to a boil for 3-4 minutes, or until pasta is cooked but still firm--al dente. Drain, rinse with cold water, and drain again. Transfer to a large warm bowl, add 1/4 cup oil, and toss gently. Cover and set aside.
• Pour remaining oil in a large skillet and place over medium heat. When hot, add shrimp and saute 1 minute.
• Add garlic and brandy and saute for 2 minutes. Add cream, cooked fettuccine, salt and pepper. Simmer 5 minutes.
• Remove from heat and sprinkle with cheese, tossing well.