Italian Sausage Pizza Soup Recipes

PEPPERONI AND SAUSAGE PIZZA SOUP

Pepperoni and Sausage Pizza Soup image

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon canola oil
2 cups water
1 can (15 ounces) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Shredded part-skim mozzarella cheese

Steps:

In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts :

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

Make and share this Italian Sausage Pizza Soup recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) package pepperoni slices
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can green chilies, chopped
4 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 (15 ounce) can pizza sauce

Steps:

Place the sausage, onion and garlic into a skillet over medium heat.
Brown the sausage until not longer pink about 8 minutes.
Drain well in a colander and pat off excess grease with paper towel.
Place into the crock pot.
Add the pepperoni into the mixture.
Place both cans of kidney beans into the crock pot.
Add in the tomatoes and the green chilies.
Sprinkle in the chili powder, salt and pepper.
Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
Cover and cook on low for 6 hours.

Nutrition Facts : Calories 472.4, Fat 23.3, SaturatedFat 8, Cholesterol 48.9, Sodium 1464.7, Carbohydrate 41.4, Fiber 10.4, Sugar 8.8, Protein 25.6

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts)

Number Of Ingredients 12

Ingredients

1 package (1 pound) Italian turkey sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 medium sweet red or yellow pepper, cut into strips
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
2 teaspoons Italian seasoning
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 package (5 ounces) Caesar salad croutons
Shredded part-skim mozzarella cheese

Steps:

Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

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