Vegan Tahini Oat Cookies Recipes

VEGAN TAHINI OAT COOKIES

Vegan Tahini Oat Cookies image

Make and share this Vegan Tahini Oat Cookies recipe from Food.com.

Provided by anmwong

Categories Drop Cookies

Time 25m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rolled oats
1 cup whole wheat pastry flour
1/4 teaspoon sea salt
1 teaspoon baking powder
1/4 cup tahini
1/4 cup sesame oil
1 teaspoon vanilla extract
2 teaspoons cornstarch
1/2 cup maple syrup
2 tablespoons sesame seeds

Steps:

preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.

Nutrition Facts : Calories 173.8, Fat 8.4, SaturatedFat 1.2, Sodium 84.8, Carbohydrate 22.8, Fiber 2.4, Sugar 8.1, Protein 3.4

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