Italian Sausage And Sauerkraut Recipes

ITALIAN SAUSAGE & SAUERKRAUT

Steps:

• Coat your cast iron skillet with cooking spray. Turn the heat to medium high. Coat both sides of the meat with cooking spray. For larger sausages, you may choose to slice through the middle and butterfly.
• Put in the hot skillet and pan sear on each side about 3 minutes to a golden brown. Turn heat to medium low, cover with a lid, and cook another 5-7 minutes until done.
• Scoot meat to one side and add the sauerkraut (juice also). Turn heat to medium high. Add the dill, celery seeds, salt, and mustard, fresh herbs and blend into the juice/kraut. Cook and toss with tongs for about 5 minutes.
• Turn heat to simmer. Cover with a lid and let the goodness steep for about 10 minutes. Ready to serve!
• Drizzle more mustard on your meat and dig in. Yummmers!

SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!

Steps:

• 1. `
• 2. collect at ingredients...
• 3. Once all the ingredients have been collected...
• 4. We will start by turning the oven to 375 degrees...
• 5. Spraying a kitchen grill with vegetable cooking spray...
• 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
• 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
• 8. Meanwhile, we start working on the vegetables...
• 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
• 10. Place in a bowl...and separate into half rings...
• 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
• 12. After about 15 minutes,
• 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
• 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
• 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
• 16. Spread sauerkraut evenly over bottom...
• 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
• 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
• 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
• 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
• 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
• 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
• 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
• 24. remove the sausages and place in a bowl.
• 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
• 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
• 27. Turn the slow cooker to LOW and place the cover back on.
• 28. Let cook for about 4 hours...
• 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
• 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!

ITALIAN SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish. , Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter. , Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired.

ITALIAN SAUSAGE AND SAUERKRAUT

Steps:

• Cover the bottom of a large skillet with the oil.
• Add the sausages and brown them.
• Drain and rinse the sauerkraut (optional).
• Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
• Add pears and stir into the sauerkraut.
• Add the beer and stir again.
• Bring the mixture to a boil.
• Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
• Simmer the mixture for 30 minutes.
• You may cook it longer if you want to.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

SAUSAGE AND SAUERKRAUT

Steps:

• Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 1 hour.