SPIDINI'S
Steps:
- Preheat oven to 350 degrees F.
- Take a 2-ounce piece of meat and dip in oil on both sides then press in bread crumbs to coat on both sides. Roll firmly and place in an oiled 2-inch deep casserole dish side by side with sides touching. When all are rolled, place one bay leaf and a half of a onion ring in between each rolled spidini. Place dish uncovered in the oven for 15 minutes. Remove from the oven and let sit. Cut spidini's into bite size portions discarding the bay leaves.
CALABRIAN SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 9h35m
Yield about 12 skewers
Number Of Ingredients 8
Steps:
- Season the pork well with a good amount of black pepper and grey salt. Mince the garlic and then, sprinkle with salt to help the mashing process. Using the side of a knife, mash it into a paste (this process is helped along if you sprinkle the garlic with a little salt to help break it up). The mashed garlic flavor will spread throughout the sausage more easily than minced garlic. Add the garlic to the sausage, then add the California chili powder (this is a sweet chili that will give the sausage a strong red color). Add the chili flakes, beer, and fennel seeds and mix well. Cover sausage in a bowl with plastic wrap and refrigerate overnight.
- Chef's note: if you'd like to test pork sausage for seasoning, fry a little in a small pan with some olive oil before tasting. Remember, you can always add more seasoning, but you can never take it away!
- To form spiedini:
- Preheat a grill.
- Just before your cookout, soak 12-inch wooden skewers in water for 1 hour so they won't catch on fire when you place them on the grill. Cover a cookie sheet with aluminum foil. Form the sausage into baseball sized meatballs and place on the cookie sheet. To form the spiedini, flatten the balls into patties, place 2 skewers in the middle of a sausage patty, then wrap the patty firmly around the skewer. Wrap the spiedini in foil that you will use to bring them to the grill.
- To Grill spiedini:
- Place spiedini on the cooler part of the coals or on a medium grill. Drizzle with olive oil. Grill for about 10 minutes on each side, until well cooked.
ITALIAN PORK SPIEDINI
I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time.
Provided by PSU Lioness
Categories Pork
Time 52m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Marinate pork in salad dressing for 30 minutes.
- Thread pork on skewers and discard marinade (if using wooden skewers, make sure you soak them for 30 minutes prior to cooking).
- Grill for 10-12 minutes, turning occasionally, until done.
Nutrition Facts : Calories 163.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 74.9, Sodium 711, Carbohydrate 5, Fiber 0.3, Sugar 5.1, Protein 24
PORK SPIEDINI
Make and share this Pork Spiedini recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all marinade ingredients and place in a sealable plastic bag.
- Add pork cubes, seal and refrigerate for 2 hours (can be more).
- Thread onto skewers.
- Discard marinade.
- Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.
Nutrition Facts : Calories 580, Fat 49.7, SaturatedFat 11.7, Cholesterol 101.3, Sodium 500.4, Carbohydrate 2.6, Fiber 0.5, Sugar 0.6, Protein 28.9
More about "italian pork spiedini recipes"
FIRST MARINATED GRILLED PORK KEBABS- SPIEDINI DI MAIALE
Web May 17, 2018 Ingredients For this recipe, you will need: pork sirloin Dijon mustard extra-virgin olive oil fresh lemon or lime juice soy sauce …
From allourway.com
5/5 (27)Total Time 1 hr 45 minsCategory Main Dish, MeatCalories 238 per serving
From allourway.com
5/5 (27)Total Time 1 hr 45 minsCategory Main Dish, MeatCalories 238 per serving
- In a small bowl combine mustard, oil lemon or lime juice, soy sauce, Worcestershire sauce, garlic, ginger, and pepper; using a wire whisk beat well to blend. Pour mixture over pork cubes; turn meat several times to coat well with marinade. Cover with plastic wrap and marinate for about 1 to 11/2 hours - if you use lime juice make it only for 1 hour, turning the meat occasionally while in the fridge. Take the pork out of the fridge 1/2 hour before grilling. Thread the cubes on skewers.
- Grill over high heat - 400 F - for 2 to 2 1/2 minutes per side depending on the size of your pork cubes.
- Place on platter and tent with foil. Allow to rest for five minutes before removing the pork from the skewers.
See details
SPIEDINI ALLA SICILIANA - COLEY COOKS
Web Apr 21, 2015 They are. These spiedini are known as Spiedini alla Siciliana; a Sicilian dish popular in my mom's birth town of Gloucester, …
From coleycooks.com
5/5 (3)Total Time 1 hrCategory AppetizerCalories 904 per serving
From coleycooks.com
5/5 (3)Total Time 1 hrCategory AppetizerCalories 904 per serving
- Arrange a work space by filling a medium, shallow bowl with oil and filling another medium, shallow bowl with about 2 cups of breadcrumbs. Working one at a time, dip each cutlet in oil, allowing the excess to drip off, and then dredge in breadcrumbs. Set aside.
- Mix together the tomato sauce, onions and cheese, then add a few handfuls of seasoned breadcrumbs a little at a time until the mixture is the consistency of runny oatmeal – but not too wet. If it’s too saucy it will ooze out when you roll these up.
- Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. Place a few cutlets down on a cutting board, then lay a piece or two of salami (if using) on top. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. At this point, you can choose to roll them up like cigars or bunch the meat up into a pouch and use two toothpicks to hold it closed.
See details
SICILIAN BEEF SPIEDINI - MARCELLINA IN CUCINA
Web Oct 10, 2022 Tender and tasty! I adapted this recipe from an authentic Sicilian cookbook purchased during a visit to Sicily. This recipe for beef spiedini is packed with Southern Italian flavors – from the fragrant bay …
From marcellinaincucina.com
From marcellinaincucina.com
See details
SPIEDINI SICILIANI - COOKING WITH NONNA
Web Ingredients For 4 Person (s) For the Spiedini: 1 pound thin cut beef eye of round 1 cup plain bread crumbs 1 cup pecorino Romano cheese 1/4 cup pinoli nuts 1/4 cup currants 1/4 cup fresh parsley finely chopped bay …
From cookingwithnonna.com
From cookingwithnonna.com
See details
ITALIAN PORK SPIEDINI | FAREWAY
Web | Recipes | Italian Pork Spiedini Servings: 4 Ingredients 1 pound pork tenderloin 1 cup Italian dressing If you need a quick, easy skewer recipe, this one is for you. The prep work for these grilled skewers of marinated …
From fareway.com
From fareway.com
See details
PORK SPIEDINI RECIPE - COOKSRECIPES.COM
Web Pork Spiedini The term 'spiedie' comes from the Italian word 'spiedo' meaning spit or spiedini referring to cubes or balls of meat cooked on a skewer. Served on Italian …
From cooksrecipes.com
From cooksrecipes.com
See details
SPIEDIES | SAVEUR
Web Ingredients. 1 1 ⁄ 2 lb. trimmed pork loin, cut into 1 1/4″ cubes; 3 ⁄ 4 cup olive oil; 1 ⁄ 4 cup white wine vinegar; 5 tbsp. finely chopped mint; 5 tbsp. finely chopped parsley; 2 tbsp ...
From saveur.com
From saveur.com
See details
PORK SPIEDINI WITH ANCHOVY SAUCE RECIPE | GOURMET TRAVELLER
Web Mar 19, 2015 1. Strip rosemary off stems (reserve for sauce; see note) leaving leaves at the tips. Sharpen the other end of each to a point with a knife. Set skewers aside. 2. For …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
GRILLED SKEWERED PORK LOIN / SPIEDINI DI LONZA DI MAIALE
Web INGREDIENTS Directions In a glass dish large enough to hold the pork in a single layer, mix the lemon juice, olive oil, Worcestershire sauce, mustard, and salt and pepper. Add …
From ciaoitalia.com
From ciaoitalia.com
See details
PORK SPIEDINI AND GRILLED VEGETABLE SALAD - FOOD NETWORK CANADA
Web Feb 4, 2022 Thread the pork onto two of the skewers. Thread the mushrooms, peppers, onions and sage leaves on to the four remaining skewers, using plenty of sage leaves …
From foodnetwork.ca
From foodnetwork.ca
See details
PORK MEATBALL SPIEDINI FROM NYC’S NEW ITALIAN STANDOUT, JUPITER
Web Crush garlic clove with salt. Soak bread in milk with crushed garlic and salt. Separately, mix ground pork with whole eggs and spices. Shred the soaked bread into the milk. Add all …
From appetitomagazine.com
From appetitomagazine.com
See details
ITALIAN PORK SPIEDINI RECIPE - COOKSRECIPES.COM
Web Recipe Ingredients: 1 pork tenderloin, about 1 pound, cut into 1/2-inch cubes 1 cup Italian salad dressing Cooking Directions: Marinade pork in salad dressing for 30 minutes. …
From cooksrecipes.com
From cooksrecipes.com
See details
PORK SPIEDINI - HUNGRY PLANET
Web Instructions: Step 1. Pre-heat oven to 350℉. Step 2. In a small bowl, mix together breading ingredients (first five ingredients) and set aside. Step 3.
From hungryplanetfoods.com
From hungryplanetfoods.com
See details
PORK SPIEDINI RECIPE | YUMMLY
Web Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with Herbed Chick Pea Salad and fresh fruit.
From yummly.com
From yummly.com
See details
EASY SPIEDINI | JULIE BLANNER
Web Jan 10, 2023 The chicken spiedini Garozzo recipe is coated in delectable Italian breadcrumbs, which help to seal the moisture inside this juicy chicken. Combined with …
From julieblanner.com
From julieblanner.com
See details
PORK SPIEDINI RECIPE - BAKER RECIPES
Web Apr 16, 2015 1 ts Salt 1/2 ts Cayenne 6 Think slices Italian bread Here are two recipes from the Pork Council: Mix together first 11 ingredients, place in ziplock bag and …
From bakerrecipes.com
From bakerrecipes.com
See details
CHICKEN SPIEDINI WITH GARLIC BUTTER SAUCE - MARCELLINA IN CUCINA
Web Jan 5, 2023 Ingredients Boneless skinless chicken breast - my preference is free range, organic chicken. Olive oil - just regular olive oil is required here. If you only have extra …
From marcellinaincucina.com
From marcellinaincucina.com
See details
PORK SPIEDINI - SUNSWEET
Web Sear pork over the hottest parts of the grill, then move to the side to continue to render the meat until cooked, but still juicy, about 8-10 minutes total. Arrange a bed of argula on a …
From sunsweet.com
From sunsweet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love