JUMBO BLUEBERRY MUFFINS
These are big bakery style muffins filled with extra blueberries. This recipe is written to yield 6 jumbo muffins. For standard size or mini muffins, see notes at the bottom of the recipe. Baking times differ.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the blueberries.
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
TURMERIC AND BLUEBERRY BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 21
Steps:
- Preheat the oven to 400°F / 200°C. Line a muffin pan with paper liners or grease the pan with oil or butter. Add walnuts and rolled oats to a food processor or blender (or mortle) and mix quickly into a coarse flour. Transfer to a large mixing bowl together with the rest of the dry ingredients. Add buttermilk, oil, bananas and dates to the food processor or blender and mix until smooth, then transfer to the mixing bowl with the dry ingredients. Crack the eggs in a separate bowl and beat them for about a minute before adding them as well. Use a spatula to carefully fold everything until combined. Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit. Mix together the granola crumble in a small bowl and add it on top of the muffins. Bake for about 18-20 minutes. Best enjoyed still warm from the oven.
SIMPLE BLUEBERRY MUFFINS
This recipe first appeared in The Times in a 1986 article by Nancy Harmon Jenkins that extolled the virtues, and the many delicious applications, of summer berries. There's nothing fancy about this muffin - it's mostly flour, eggs, butter and blueberries. But that's the beauty of it. It's the perfect sort of baking project to tackle on a lazy weekend morning. This recipe calls for blueberries, but feel free to substitute almost any ripe and sweet berry.
Provided by Nancy Harmon Jenkins
Categories breakfast, editors' pick, dessert, side dish
Time 45m
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter.
- Sift together flour, salt, baking powder and sugar.
- Combine eggs, milk and melted butter. Stir into dry ingredients just until moistened. Do not try to beat until smooth because the muffins will be tough and grainy.
- Sprinkle 3 tablespoons of flour over blueberries, and turn to coat well. Stir into batter, mixing just enough to combine.
- Fill muffin cups about two-thirds full.
- Bake 20 to 25 minutes, or until muffins are brown and pull away from the sides of the tin.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 162 milligrams, Sugar 6 grams, TransFat 0 grams
BREAKFAST BLUEBERRY MUFFINS
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. -Virginia Sollitt Redmond, Washington
Provided by Taste of Home
Time 40m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. , Fill greased or paper-line muffin cups two-thirds full. Bake at 375° for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
More about "turmeric and blueberry breakfast muffins recipe 425 recipes"
MOOD-BOOSTING RECIPE: TURMERIC BREAKFAST MUFFINS THAT …
From makeitgrateful.com
BLUEBERRY & TURMERIC SPICE MUFFINS RECIPE | THRIVE MARKET
From thrivemarket.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE …
From thebusybaker.ca
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY BLUEBERRY MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
VEGAN BLUEBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST BLUEBERRY MUFFINS RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
5/5 (3)Total Time 40 mins
24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY MUFFINS WITH SOUR CREAM | BREAKFAST - THE BEST BLOG …
From thebestblogrecipes.com
20 HEALTHY BLUEBERRY MUFFIN RECIPES | EAT THIS NOT THAT
From eatthis.com
BLUEBERRY & BLACKBERRY MUFFINS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BLUEBERRY MUFFIN RECIPE | MCCORMICK
From mccormick.com
BUTTERMILK BLUEBERRY MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BLUEBERRY MUFFINS RECIPE- SHUGARY SWEETS
From shugarysweets.com
EASY BLUEBERRY MUFFINS RECIPE {FLUFFY AND JUICY!} - PLATED CRAVINGS
From platedcravings.com
BEST BLUEBERRY MUFFIN RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
From goodhousekeeping.com
TURMERIC AND BLUEBERRY BREAKFAST MUFFINS - THE FEEDFEED
From thefeedfeed.com
ENGLISH MUFFIN BREAKFAST CASSEROLE-OVERNIGHT RECIPE - TIDYMOM®
From tidymom.net
TURMERIC AND BLUEBERRY BREAKFAST MUFFINS RECIPE 425
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love