Italian Pizza Omelet Recipes

PIZZA OMELET

Steps:

• In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

ITALIAN PIZZA OMELET

Steps:

• In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

ITALIAN OMELET

Steps:

• In a large nonstick skillet, saute mushrooms and zucchini in 2 tablespoons butter until tender; remove and keep warm., In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath., When the eggs are set, spoon vegetable mixture over one side and sprinkle with cheese. Fold other side over filling. Remove from the heat., In a small saucepan over medium heat, melt butter. Add remaining sauce ingredients; cook and stir for 5 minutes or until heated through. Serve with omelet.

PEPPERONI PIZZA OMELET

Steps:

• In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
• In a skillet over medium heat, melt butter.
• Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
• When eggs are partially set, spread pizza sauce on half of the eggs.
• Cover sauce with mozzarella cheese; cover cheese with pepperoni.
• Place other half of omelet over pepperoni.
• Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

PIZZA OMELET

Steps:

• Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
• In small saucepan, heat pizza sauce.
• Add sausage to skillet. Cook until browned. Set aside.
• Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
• Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.

PIZZA OMELETTE

Steps:

• In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
• Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
• When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
• Can be served by it's self or with hashbrowns of even rice.