Italian Mondo Bizarro Sauce Recipes

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ITALIAN MONDO BIZARRO SAUCE



Italian Mondo Bizarro Sauce image

Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails. Going to see how this freezes too. Thanks deranged_millionaire!

Provided by Busters friend

Categories     Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 10

4 garlic cloves
1/3 cup fresh basil leaf
1/3 cup parsley, minced
1 lb spinach, stemmed
3 tomatoes, medium ripe
1/2 cup parmesan cheese (vegans use nutritional yeast flakes)
1/2 teaspoon salt
1/2 cup pine nuts (almond slivers fine too)
black pepper, freshly ground, to taste
red pepper flakes, to taste

Steps:

  • Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
  • Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
  • Serve at room temperature with hot pasta tossed in olive oil.

Nutrition Facts : Calories 144.9, Fat 10.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 386.6, Carbohydrate 7.9, Fiber 3.1, Sugar 2.5, Protein 7.7

HOMEMADE ITALIAN SAUCE



Homemade Italian Sauce image

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Provided by BARBLUVSFOOD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h50m

Yield 4

Number Of Ingredients 10

1 (16 ounce) can whole tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Steps:

  • In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  • Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g

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