MOZZARELLA STUFFED ITALIAN MEATLOAF
This Italian Meatloaf is crispy on the oustide and succulent in the middle, it's like one big meatball! The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and topped with a yummy spaghetti sauce. Best of all, it's so easy to make!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h50m
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking spray.
- In a large skillet, set over medium heat, add the oil and onion. Cook about 5-6 minutes, stirring often, until the onion is translucent and has softened.
- Add garlic and cook an additional 30 seconds until bloomed and fragrant. Remove from the heat.
- In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Mix until well combined.
- Add the ground chuck and mix gently with a fork or clean hands until ingredients are incorporated. Add the mozzarella pearls and use your hands to gently combine. (SEE NOTE) Try not to over mix or the meatloaf will end up dense.
- Divide the mixture into 2 portions and form each portion into a loaf. Set the loaves on the wire rack of the prepared pan (about 3 inches apart) and cover each loaf with a thin layer of spaghetti sauce.
- Set on the middle rack of the oven and bake at 350°F for 1 hour.
- Spread an additional 2-3 tablespoons sauce over each loaf and bake an additional 20-30 minutes or until the internal temperature registers 160°F on an instant-read thermometer and the juices run clear.
- Remove from the oven and let rest 15 minutes before cutting.
- Serve on a bed of spaghetti and top with spaghetti sauce. Sprinkle with Parmesan cheese, shredded mozzarella and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 727 kcal, Carbohydrate 58 g, Protein 40 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 185 mg, Sodium 1383 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
STUFFED ITALIAN MEATLOAF
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Provided by Lori Davis
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
- Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
- Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 465.9 calories, Carbohydrate 17.3 g, Cholesterol 155.4 mg, Fat 25.5 g, Fiber 1.8 g, Protein 39.9 g, SaturatedFat 10.8 g, Sodium 931.9 mg, Sugar 7.2 g
ITALIAN STUFFED MEATLOAF
Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.
Provided by CareCook
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
- Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
- Layer on Cheese, Spinach, Peppers.
- Cover with remaining meat mixture.
- Bake for 1 hr, until meatloaf is done.
- cool to room temp, wrap, freeze up to 3 months.
- remove from freezer, thaw.
- bake at 350 degrees for abt 20-30 min until heated through.
- OR, slice and re heat in microwave.
- can top with a bit of spaghetti sauce if desired.
- comes with frozen italian green beans and/or ww pasta :).
Nutrition Facts : Calories 411.1, Fat 27.2, SaturatedFat 11.6, Cholesterol 116.2, Sodium 327.3, Carbohydrate 5.7, Fiber 1.2, Sugar 3.1, Protein 34.9
More about "italian meatloaf stuffed with mozzarella recipes"
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - MAINLY …
From mainlyhomemade.com
Reviews 9Category Slow CookerServings 8Estimated Reading Time 5 mins
- This recipe is so easy to prepare. Simply measure all the ingredients, except mozzarella cheese, and dump them into a large mixing bowl. That should get you started.
- Money Saving Tip: When you are finished with a loaf of bread, take the ends and toast them. Then using a food processor make bread crumbs. Store in the freezer to keep them fresh.
- Next, There is just no way around it, you must get your hands dirty. Put your hands right in there and start kneading and squishing. Keep kneading all the ingredients together until they are combined well. I like to let little ones help in the process, since they love to get dirty. Just make sure they don't try to eat it. Use your best judgement.
- Once all the ingredients are thoroughly mixed, remove half the mixture out onto a clean surface and form into a loaf. In the middle of the loaf, create a small well to place the cheese. I use an eight oz mozzarella ball cut in half. Then I slowly roll it to stretch it out to fit the well.
MOZZARELLA STUFFED MEATLOAF RECIPE - SAVORY NOTHINGS
From savorynothings.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - EVOLVING TABLE
From evolvingtable.com
ITALIAN STUFFED MEATLOAF RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category MeatloafServings 8
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
TOP 47 STUFFED ITALIAN MEATLOAF RECIPE RECIPES
From pardue.alfa145.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE | RECIPE CART
From getrecipecart.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ITALIAN MEATLOAF | BEST BEEF RECIPES
From bestbeefrecipes.com
MOZZARELLA STUFFED MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
MINI TURKEY MEATLOAF | EASY ITALIAN MEATLOAF RECIPE!
From delightfulemade.com
ITALIAN MEATLOAF STUFFED WITH MOZZARELLA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE | EVOLVING TABLE
From pinterest.com
STUFFED MEATLOAF RECIPE (WITH MOZZARELLA) | KITCHN
From thekitchn.com
MEATLOAF RECIPE STUFFED WITH MOZZARELLA CHEESE
From foodsnews101.com
ITALIAN STUFFED MEATLOAF - PREGO® PASTA SAUCES
From zucchini-recipes.us.to
10 BEST ITALIAN MEATLOAF WITH MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
ITALIAN MEATLOAF | BEST BEEF RECIPES
From bestbeefrecipes.com
VEGAN ITALIAN MEATLOAF - PASTA-BASED VEGAN RECIPES
From pastabased.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love