Knock You Naked Marguaritas Recipes
KNOCK-YOU-NAKED BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
- Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
- Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
- While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
- Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
- When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
- It'll work. Guarantee it.
KNOCK YOU NAKEDS
A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.
Provided by Marli
Categories Bar Cookie
Time 50m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
- Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
- Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
- Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
- When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
- Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
- Bake at 180c for 18 minutes or until cooked.
- Cool before slicing.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.6, Sodium 264.9, Carbohydrate 33.7, Fiber 1.2, Sugar 23.2, Protein 3.5
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