ITALIAN MEATBALLS WITH CAPERS (POLPETTINE AI CAPPERI)
Provided by Frank J. Prial
Categories dinner, appetizer
Time 45m
Yield Fourteen meatballs
Number Of Ingredients 14
Steps:
- Put the meat in a mixing bowl.
- Heat the butter in a saucepan and add the onions. Cook, stirring, until the onions are wilted. Set aside and let cool briefly.
- Soak the bread crumbs in the milk and add this to the meat. Add the egg, cooked onions, salt and pepper. Add the marjoram and parsley and blend well.
- Divide the mixture into 14 portions and flatten each. Make a slight depression in the center of each meatball. Add an equal portion of the capers in the center of each. Bring up the edges and shape into balls, enclosing the capers in the center.
- Dredge each ball in flour and shake off excess.
- Heat the oil in a heavy, nonstick skillet and add the meatballs without crowding. Cook, turning carefully, until the meatballs are browned on all sides, about 8 to 10 minutes. Add the wine and cover closely. Let simmer 12 minutes. Serve with a little of the hot pan liquid spooned over.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 0 grams, TransFat 0 grams
AUTHENTIC ITALIAN MEATBALLS/POLPETTE
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for appetizers to take in a crockpot to parties. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape. I do not make my own spaghetti sauce. I buy two large jars of Ragu. No one seems to notice, or care!!Always a hit!!! Makes a lot and freezes well.
Provided by janwithaplan
Categories Meat
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together
- Form about the size of golf balls
- Make or pour tomato sauce into a deep pot Drop meat balls in sauce.
- Simmer for at least 2 hours.
Nutrition Facts : Calories 305.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 118.8, Sodium 207.2, Carbohydrate 8.4, Fiber 0.6, Sugar 0.9, Protein 24.1
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
More about "italian meatballs with capers polpettine ai capperi recipes"
BEST ITALIAN MEATBALLS WITH CAPER TOMATO SAUCE RECIPES
From recipert.com
MEAT BALLS WITH CAPERS (POLPETTINE AI CAPPERI) RECIPE - EAT YOUR …
From eatyourbooks.com
ITALIAN MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST ITALIAN MEATBALLS WITH CAPERS POLPETTINE AI CAPPERI RECIPES
From recipert.com
ITALIAN MEATBALLS WITH CAPERS POLPETTINE AI CAPPERI BEST RECIPES
From amazingcookingguide.com
ITALIAN MEATBALLS WITH CAPERS... - DINGING AND COOKING - FACEBOOK
From facebook.com
GROUND VEAL RECIPES - NYT COOKING
From cooking.nytimes.com
POLPETTE AL SUGO (ITALIAN MEATBALLS) - INSIDE THE …
From insidetherustickitchen.com
NONNA'S FAMOUS TRADITIONAL ITALIAN MEATBALLS (POLPETTE)
From cucinabyelena.com
POLPETTE, ITALIAN MEATBALLS – NONNAS WAY
From nonnasway.com
POLPETTE IN SUGO (ITALIAN MEATBALLS) | THE …
From themediterraneandish.com
ITALIAN MEATBALLS WITH CAPERS POLPETTINE AI CAPPERI RECIPES RECIPE
From recipert.com
ITALIAN MEATBALLS WITH CAPERS (POLPETTINE AI CAPPERI)
From diningandcooking.com
PIQUANT MEATBALLS WITH CAPERS (POLPETTINE AI CAPPERI) RECIPE | EAT …
From eatyourbooks.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ITALIAN MEATBALLS WITH CAPERS POLPETTINE AI CAPPERI RECIPES
From tfrecipes.com
ITALIAN MEATBALL RECIPES
From allrecipes.com
CLASSIC ITALIAN MEATBALLS | CANADIAN LIVING
From canadianliving.com
ITALIAN MEATBALLS WITH CAPERS POLPETTINE AI CAPPERI RECIPES RECIPE
From alicerecipes.com
THE VERY BEST ITALIAN MEATBALLS | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love