Black Velvet Stout Recipes
BLACK VELVET COCKTAIL
Black Velvet cocktail is a darkly smooth blend of Champagne and stout.
Provided by CraftBeering
Categories Craft Beer Cocktails
Time 1m
Number Of Ingredients 2
Steps:
- Fill a flute or other tall, skinny glass halfway with Champagne. Top with stout.
- Alternatively, fill the glass halfway with stout, then gently pour the Champagne over the back of a spoon to achieve a layered look. Stir to mix prior to enjoying.
- A 1:1 ratio of the two ingredients is standard.
Nutrition Facts : Calories 118 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 Servings, Sodium 8 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK VELVET STOUT
Steps:
- Fill a tall, narrow glass three-quarters full with beer. Top off with wine. Serve immediately.
BLACK VELVET COCKTAIL
Steps:
- Gather the ingredients.
- Pour the Champagne into a wine flute , filling the glass about halfway.
- Slowly pour the stout on top to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLACK VELVET
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!
Provided by David Bowers
Categories Beer Champagne Alcoholic St. Patrick's Day Cocktail Drink
Yield Makes 1
Number Of Ingredients 2
Steps:
- 1 Pour the Champagne into a flute or other tall glass.
- 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)
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