Italian Meat Bars Recipes

ITALIAN MEAT BARS

Italian Meat Bars image

Spicy and flavorful italian meats in a soft, chewy and rich pastry crust. A favorite in our house and often requested for pot-luck gatherings, especially around the holidays! I got this recipe from a coworker years ago who just gave me general directions, and have spent a few years refining it.

Provided by CityGirlExiledToASm

Categories Lunch/Snacks

Time 50m

Yield 24 bars, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans crescent rolls
2 eggs
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3/4 lb provolone cheese
1/4 lb pepperoni
1/4 lb salami
1/4 lb capicola
1/4 lb mortadella
1/4 lb prosciutto

Steps:

Preheat oven to 425.
Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary.
Layer half of provolone cheese, overlapping.
Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing.
layer the rest of the provolone over the italian meats.
Unroll the other can of crescent rolls over the top, spreading slightly if necessary. Don't worry if it doesn't completely cover everything, they'll puff during baking.
whisk together eggs and grated parmesan cheese.
Using a pastry brush, brush ENTIRE MIXTURE over the top. You can pour it into the edges and corners if you like as well.
Bake for 30-40 minutes or until golden brown.
Cool and cut into bars, or along the triangles of the crescent dough for sandwiches.
The meats in the recipe list are merely suggestions. I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola.
Amount of meat can be adjusted based on personal preference.
Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead.

Nutrition Facts : Calories 501.6, Fat 29.5, SaturatedFat 14.1, Cholesterol 148, Sodium 1337, Carbohydrate 31.9, Fiber 2.3, Sugar 3.1, Protein 26

More about "italian meat bars recipes"

ITALIAN STREET FOOD: RECIPES FROM ITALY'S BARS AND HIDDEN LANEWAYS

Web This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known …
From amazon.ca
Reviews 196
Format Hardcover
Author Paola Bacchia

See details

ITALIAN MEAT RECIPES - COOKING WITH NONNA

Web Italian Meat Recipes contributed by our Grandmas. Here you will find recipes for different cuts of meat such as: Steak, Cutlets, Chops and many more. You will also find different types of meat: Beef, Veal, Pork, Chicken and Game. These recipes are all very easy to make and several of them also have videos of the Cooking with Nonna show to show ...
From cookingwithnonna.com

See details

MEAT | ITALIAN FOOD FOREVER

Web One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. More about me » keep in touch subscribe via email
From italianfoodforever.com

See details

15 FAVORITE ITALIAN MEAT DISHES - CASA MIA TOURS

Web Nov 18, 2020 The Carpaccio meat dish was born in Venice in 1950. It’s named after Vittore Carpaccio, the Venetian Renaissance painter. Made at Harry’s Bar especially for a loyal guest whose doctor ordered her a strict raw meat only diet. Voilà the thinnest possible slices of raw beef, garnished with a secret “universal” sauce.
From casamiatours.com

See details

15 OUTSTANDING ITALIAN GRILLING RECIPES | LA BELLA VITA CUCINA

Web May 29, 2016 Grilled Swordfish Spiedini with Salsa Cruda. Italians also enjoy fish spiedini (spiedini di mare), such as the Swordfish spiedini recipe above. The most preferred fish to grill include used shrimp, scallops, tuna, swordfish, cuttlefish or calamari. Before grilling, the fish is usually marinated or brushed with olive oil, lemon juice, herbs, and ...
From italianbellavita.com

See details

15+ BEST ITALIAN APPETIZERS | LIL' LUNA

Web Aug 21, 2023 Planning Suggestions. These Italian appetizer recipes are great for an “appetizer only” party or to serve before dinner. The following information will help you figure out how many dishes and how much of each you’ll need.. For fewer than 10 guests, offer 2-3 different types of appetizers.
From lilluna.com

See details

ITALIAN MEAT BROTH RECIPE (BRODO DI CARNE) – TINA'S TABLE

Web Feb 23, 2021 Add the meat to soups with vegetables and pasta, rice, or other grains. Prepare a salad with shredded meat, arugula, lemon juice, and extra virgin olive oil. Accompany your meat with an Italian Salsa Verde (a sauce of parsley, garlic, anchovy, vinegar, capers, and sometimes pickles, bread, and hard-boiled egg).
From tinastable.com

See details

EASY BEEF CARPACCIO WITH ARUGULA RECIPE - SERIOUS EATS

Web Jun 2, 2023 Add arugula to a bowl and toss with 4 tablespoons of olive oil and season with salt and pepper. Arrange arugula in a pile in the center of each plate. Place remaining 4 tablespoons oil, lemon juice, mustard, egg yolk, salt and pepper in a 2-cup measure. Use an immersion blender or hand blender to mix until thick.
From seriouseats.com

See details

HOT ITALIAN SLIDERS - XOXOBELLA

Web May 4, 2023 In a small bowl, combine melted butter, minced garlic, red pepper flakes, oregano, pepper, parsley, and parmesan. Stir, then pour over the top of the buns. Cover with foil. Place into the oven on the center rack and bake for 15 minutes. Remove foil and bake for 5 more minutes.
From xoxobella.com

See details

ITALIAN MEAT RECIPES - GREAT ITALIAN CHEFS

Web Puccia bread chips. by Matteo Metullio. Seared venison, pistachio purée, lemon honey and wasabi rice chips. by Matteo Metullio. Gnocco fritto. by Valeria Necchio. Slow-cooked veal belly with Jerusalem artichoke. by Angelo Sabatelli. Veal tartare with figs, hazelnuts and anchovy butter.
From greatitalianchefs.com

See details

ITALIAN BRAISED BEEF AND POTATOES - ALLRECIPES

Web 6 days ago Heat olive oil in a Dutch oven over high heat; add beef to the pot and cook, turning occasionally, until browned on both sides. Remove beef to a plate; set aside. Reduce heat to medium. Add onion and celery to the pot with a large pinch of seasoning. Cook, stirring, until onions begin to turn translucent, 3 to 5 minutes.
From allrecipes.com

See details

AUTHENTIC ITALIAN BEEF BRACIOLE - COLEY COOKS

Web Jan 13, 2023 Remove the braciole from the pan and lower the heat. Add in the minced onion and sliced garlic and cook until softened, about 2-3 minutes. Add the red wine and use a wooden spoon to scrape up any browned bits on the bottom of the pot. Add the tomatoes and bay leaf, then season with salt and pepper.
From coleycooks.com

See details

35 BEST MEAT DISHES IN ITALY - TASTEATLAS

Web Nov 29, 2023 Ragù di cinghiale. Parsley. Parmigiano Reggiano. Pappardelle is a famous Tuscan pasta variety. When paired with ragù di cinghiale (made with wild boar), they become one of the region's best gastronomic experiences. Unlike classic ragù, the one prepared with wild boar has an intense, much stronger flavor achieved by long, slow …
From tasteatlas.com

See details

MEAT RECIPES - RECIPES FROM ITALY

Web Dec 29, 2023 The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep. But the meat dishes differ not only in ingredients but also in cooking methods: baked, boiled, fried, stewed, grilled or raw. In meat dishes there are ancient traditional recipes and also new modern ...
From recipesfromitaly.com

See details

BOLLITO MISTO (ITALIAN FEAST OF MIXED BOILED MEATS) RECIPE - SERIOUS EATS

Web May 18, 2022 Add bone-in, skin-on chicken breast and bring broth to 150°F (65°C); adjust heat to maintain a temperature around 150 to 160°F (71°C), until thickest part of chicken registers 150°F on an instant-read thermometer, about 1 hour. Serious Eats/VickyWasik. Transfer all the meats to a work surface.
From seriouseats.com

See details

BEST HOMEMADE ITALIAN MEAT SAUCE WITH SPAGHETTI

Web Dec 15, 2023 In a large Dutch oven over medium high heat, crumble in the ground beef. Add the onions, bell pepper, and garlic, then cook for 7 to 8 minutes, stirring often to break up the meat, until browned. Drain off any excess grease. Next, blend the tomatoes, tomato paste, sugar, and water, then add it to the meat.
From lifeloveandgoodfood.com

See details

SLOW COOKER ITALIAN BEEF - XOXOBELLA

Web Feb 5, 2023 Heat a large Dutch oven over high heat. Brush with grapeseed oil and sear the meat on both sides for 5 minutes. Remove and add to the slow cooker. Pour ½ of the broth into the Dutch oven and deglaze. Pour into the slow cooker. Add all remaining ingredients and cover. Cook on low for 9 hours.
From xoxobella.com

See details

ITALIAN STREET FOOD: RECIPES FROM ITALY'S BARS AND HIDD…

Web Oct 4, 2016 Eighty-five delicious recipes from Italy s street food scene. We re all familiar with Italy s classi.... CookbooksCookingFood. 272 pages, Hardcover. Published October 4, 2016. About the author. Paola Bacchia. 4books7followers. Ratings & Reviews.
From goodreads.com

See details

CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN

Web Feb 19, 2021 Form the mixture into small balls. In a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, oregano and water. Mix to combine. Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook for about 20 minutes, uncover and continue to cook for about 15 minutes or until ...
From anitalianinmykitchen.com

See details

SPUMONI BARS RECIPE - PILLSBURY.COM

Web Jul 30, 2018 In medium bowl, stir pudding mix and 1/4 cup melted butter until well blended. Stir in maraschino cherries, powdered sugar and 1 tablespoon maraschino cherry juice (if necessary, add remaining cherry juice, 1 teaspoon at a time, until smooth and creamy).
From pillsbury.com

See details

HOW TO MAKE ITALIAN BEEF RAVIOLI, STEP BY STEP | JOSIE + NINA

Web Feb 15, 2023 Add in ground meats and brown until completely cooked, about 8 minutes or so (middle). Add in a handful of greens and cook down for a couple of minutes. Process the beef ravioli filling in a food processor until crumbly, about 15 pulses. Add in the slices of bread/breadcrumbs, Romano cheese, and seasoning.
From josieandnina.com

See details

RHUBARB OAT BARS | ITALIAN FOOD FOREVER

Web Instructions. Preheat oven to 350 degrees F. In a saucepan, mix together the rhubarb, 1 1/4 cup brown sugar, half the water, and lemon juice. Bring to a boil, stirring often, then reduce heat to medium and cook until the rhubarb has softened, about 5 minutes.
From italianfoodforever.com

See details

ITALIAN BEEF BRACIOLE (BRACIOLE AL SUGO PUGLIESI) - INSIDE THE …

Web Jun 8, 2020 Step by step recipe instructions. Cut the beef into ¼ inch (½ cm) thick slices. Pound them to half the thickness with a meat mallet or rolling pin (photos 1 & 2). Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top. Sprinkle over a small amount of garlic, parsley and place a slice of ...
From insidetherustickitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #easy #european #beginner-cook #potluck #heirloom-historical #holiday-event #italian #meat #taste-mood #savory #to-go