Italian Mashed Potato Pie Recipes

ITALIAN MASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
• Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

ITALIAN MASHED POTATO PIE

Steps:

• Boil potatoes in salted water until tender, then drain and mash.
• Stir in butter, sour cream, chives, seasoned salt and pepper.
• Butter and lightly flour a 9" deep pie plate.
• Spread in mashed potatoes.
• Arrange 6 oz mozzarella cheese on top of potatoes.
• Top with tomatoes and sprinkle with basil and oregano.
• Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
• Bake at 425° for 25 to 30 minutes.
• Cool slightly before cutting.

MASHED POTATO PIE

Steps:

• Make mashed potatoes according to package directions for 7-8 servings.
• Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
• Pile mixture into a 9-inch deep dish pie plate.
• Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
• Bake at 350°F until golden on top and puffy about 45 minutes.

ITALIAN POTATO PIE

Steps:

• Cover the potatoes with salted water and boil till tender. Drain and mash.
• Stir in softened butter, sour cream, chives, seasoned salt and pepper.
• Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
• Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
• Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.